Effects of Cooling and Postharvest Storage Methods on Glucosinolates and Volatiles in Broccoli

被引：0
|
作者：
Parker, Sarah E. [1 ]
Wheeler, Jennifer [1 ]
Luckett, Curtis R. [1 ]
Deyton, Dennis E. [1 ]
Davis, Jeanine Marie [2 ]
Bjorkman, Thomas [3 ]
Sams, Carl E. [1 ]
机构：
[1] Univ Tennessee, Knoxville, TN USA
[2] North Carolina State Univ, Raleigh, NC USA
[3] Cornell Univ, Ithaca, NY 14853 USA
来源：
HORTSCIENCE | 2020年 / 55卷 / 09期
关键词：
D O I：
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中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：S195 / S195
页数：1
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