Optimal production strategies of competitive firms considering product innovation
被引:2
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作者:
Han, Xiaoya
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机构:
Univ Shanghai Sci & Technol, Business Sch, Shanghai 200093, Peoples R ChinaUniv Shanghai Sci & Technol, Business Sch, Shanghai 200093, Peoples R China
Han, Xiaoya
[1
]
Zhou, Yongyi
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机构:
Southeast Univ, Sch Econ & Management, Nanjing 210096, Peoples R ChinaUniv Shanghai Sci & Technol, Business Sch, Shanghai 200093, Peoples R China
Zhou, Yongyi
[2
]
Liu, Xin
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机构:
Elon Univ, Love Sch Business, Elon, NC 27244 USAUniv Shanghai Sci & Technol, Business Sch, Shanghai 200093, Peoples R China
Liu, Xin
[3
]
机构:
[1] Univ Shanghai Sci & Technol, Business Sch, Shanghai 200093, Peoples R China
[2] Southeast Univ, Sch Econ & Management, Nanjing 210096, Peoples R China
[3] Elon Univ, Love Sch Business, Elon, NC 27244 USA
Consumer preference for product innovation/functionality has become increasingly diverse, therefore firms produce products with distinct versions/generations to satisfy consumers. This paper investigates the decision-making problem for multiple competitive firms considering consumers' diversified preferences for product functionality. This paper develops an optimization model, in which the profit maximizing firms need to determine the production quantities of their products with different versions. Due to our model's computational complexity, it motivates us to adopt variational inequalities theory, which is applied to convert an original model into a new variational inequality problem. On this basis, the existence and uniqueness of an equilibrium solution are proved, and a high-efficient Euler algorithm is proposed. A case study focused on the 5G smartphone market is conducted. Numerical results show that firms may obtain more profits by producing products with newer versions if the consumer preference for product functionality is high. However, if the preference level of consumer is under a certain level, it is not necessarily beneficial for firms who launch new versions of their products to the demand market. In addition, when the competition in market becomes intensive (due to new entrants), giving up the production of previous-version products may be more conducive to existing firms.
机构:
Xi An Jiao Tong Univ, Sch Management, Xian, Peoples R China
City Univ Hong Kong, Dept Syst Engn & Engn Management, Kowloon, Hong Kong, Peoples R ChinaXi An Jiao Tong Univ, Sch Management, Xian, Peoples R China
Sun, Yangyang
Dang, Chuangyin
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City Univ Hong Kong, Dept Syst Engn & Engn Management, Kowloon, Hong Kong, Peoples R ChinaXi An Jiao Tong Univ, Sch Management, Xian, Peoples R China
Dang, Chuangyin
Feng, Gengzhong
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机构:
Xi An Jiao Tong Univ, Sch Management, Xian, Peoples R ChinaXi An Jiao Tong Univ, Sch Management, Xian, Peoples R China
机构:
Northeastern Univ, Sch Business Adm, Shenyang 110167, Peoples R ChinaNortheastern Univ, Sch Business Adm, Shenyang 110167, Peoples R China
Yu, Haifei
Gao, Yanbin
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机构:
Northeastern Univ, Sch Business Adm, Shenyang 110167, Peoples R ChinaNortheastern Univ, Sch Business Adm, Shenyang 110167, Peoples R China
Gao, Yanbin
Lu, Yuanyuan
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机构:
Shenyang Normal Univ, Coll Presch & Primary Educ, Shenyang 110034, Peoples R ChinaNortheastern Univ, Sch Business Adm, Shenyang 110167, Peoples R China
机构:
Portland State Univ, Sch Business Adm, Portland, OR 97207 USAPortland State Univ, Sch Business Adm, Portland, OR 97207 USA
Chen, Tianxu
Tribbitt, Mark A.
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机构:
Pepperdine Univ, Graziadio Sch Business, Malibu, CA 90265 USAPortland State Univ, Sch Business Adm, Portland, OR 97207 USA
Tribbitt, Mark A.
Yang, Yi
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机构:
Univ Massachusetts Lowell, Manning Sch Business, Dept Management, Lowell, MA 01854 USAPortland State Univ, Sch Business Adm, Portland, OR 97207 USA