The effects of coconut oil supplementation on the body composition and lipid profile of rats submitted to physical exercise

被引:8
|
作者
Resende, Nathalia M. [1 ,2 ]
Felix, Henrique R. [1 ]
Sore, Murillo R. [1 ]
Neto, Anibal M. M. [1 ]
Campos, Kleber E. [2 ]
Volpato, Gustavo T. [2 ]
机构
[1] Univ Fed Mato Grosso UFMT, Inst Ciencias Biol & Saude, Campus Univ Araguaia,Av Univ 3500, BR-78698000 Pontal Do Araguaia, MT, Brazil
[2] Univ Fed Mato Grosso UFMT, Inst Ciencias Biol & Saude, Lab Fisiol Sistemas & Toxicol Reprod, Campus Univ Araguaia,Av Valdon Varjao 6390, BR-78600000 Barra Do Garcas, MT, Brazil
来源
关键词
Cocos nucifera; LDL-c/HDL-c ratio; lipid profile; nutrition; rats; vertical jumping training; DENSITY-LIPOPROTEIN CHOLESTEROL; METABOLIC-SYNDROME; DIETARY FATS; FEMALE RATS; OBESITY; WEIGHT; PLASMA; CONSEQUENCES; PARAMETERS; STRENGTH;
D O I
10.1590/0001-3765201620150302
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
This study aims to verify the effects of coconut oil supplementation (COS) in the body composition and lipid profile of rats submitted to physical exercise. The animals (n=6 per group) were randomly assigned to: G1=Sedentary and Non-supplemented (Control Group), G2=Sedentary and Supplemented, G3=Exercised and Non-supplemented and G4=Exercised and Supplemented. The COS protocol used was 3 mL/Kg of body mass by gavage for 28 days. The physical exercise was the vertical jumping training for 28 days. It was determined the body mass parameters, Lee Index, blood glucose and lipid profile. The COS did not interfere with body mass, but the lean body mass was lower in G3 compared to G2. The final Lee Index classified G1 and G2 as obese (> 30g/cm). The lipid profile showed total cholesterol was decreased in G3, LDL-c concentration was decreased in G2, triglycerides, VLDL-c and HDL-c concentrations were increased in G2 and G4 in relation to G1 and G3. The COS decreased LDL-c/HDL-c ratio. In conclusion, the COS associated or not to physical exercise worsen others lipid parameters, like triglycerides and VLDL-c level, showing the care with the use of lipid supplements. © 2016, Academia Brasileira de Ciencias. All rights reserved.
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页码:933 / 940
页数:8
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