Structural features and antitumor activity of a novel polysaccharide from alkaline extract of Phellinus linteus mycelia

被引:62
|
作者
Pei, Juan-Juan [1 ]
Wang, Zhen-Bin [1 ,2 ]
Ma, Hai-Le [1 ,2 ]
Yan, Jing-Kun [1 ,2 ]
机构
[1] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China
[2] Phys Proc Agr Prod Key Lab Jiangsu Prov, Zhenjiang 212013, Jiangsu, Peoples R China
关键词
Phellinus linteus; Polysaccharide; Purification; Structure; Antitumor activity; ALDITOL ACETATE STANDARDS; ANTICANCER ACTIVITY; FRUITING BODIES; FUNGAL POLYSACCHARIDES; MEDICINAL MUSHROOM; RAPID SYNTHESIS; BAUMII PILAT; GC-MS; PURIFICATION; ELUCIDATION;
D O I
10.1016/j.carbpol.2014.09.017
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A novel high molecular weight polysaccharide (PL-N1) was isolated from alkaline extract of the cultured Phellinus linteus mycelia. The weight average molecular weight (M-w) of PL-N1 was estimated at 343,000 kDa. PL-N1 comprised arabinose, xylose, glucose, and galactose in the molar ratio of 4.0:6.7:1.3:1.0. The chemical structure of PL-N1 was investigated by FUR and NMR spectroscopies and methylation analysis. The results showed that the backbone of PL-N1 comprised (1 -> 4)-linked beta-D-xylopyranosyl residues, (1 -> 2)-linked alpha-D-xylopyranosyl residues, (1 -> 4)-linked alpha-D-glucopyranosyl residues, (1 -> 5)-linked B-D-arabinofuranosyl residues, (1 -> 4)-linked beta-D-xylopyranosyl residues which branched at O-2, and (1 -> 4)-linked beta-D-galactopyranosyl residues which branched at O-6. The branches consisted of (1 ->)-linked alpha-D-arabinofuranosyl residues. Antitumor activity assay in vitro showed that PL-N1 could inhibit the growth of HepG2 cells to a certain extent in a dose-dependent manner. Thus, PL-N1 may be developed as a potential, natural antitumor agent and functional food. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:472 / 477
页数:6
相关论文
共 50 条
  • [1] A novel polysaccharide from mycelia of cultured Phellinus linteus displays antitumor activity through apoptosis
    Mei, Yuxia
    Zhu, Hai
    Hu, Qiming
    Liu, Yangyang
    Zhao, Shumiao
    Peng, Nan
    Liang, Yunxiang
    [J]. CARBOHYDRATE POLYMERS, 2015, 124 : 90 - 97
  • [2] Structural characteristics and antioxidant activity in vivo of a polysaccharide isolated from Phellinus linteus mycelia
    Yan, Jing-Kun
    Wang, Yao-Yao
    Ma, Hai-Le
    Wang, Zhen-Bin
    Pei, Juan-Juan
    [J]. JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS, 2016, 65 : 110 - 117
  • [3] Extraction and Purification of Polysaccharides from Phellinus linteus Mycelia
    Choi, Keun Ho
    [J]. KOREAN CHEMICAL ENGINEERING RESEARCH, 2008, 46 (02): : 430 - 435
  • [4] Isolation and characterization of a water-soluble polysaccharide from the mycelia of solid cultured Phellinus linteus
    Chung, HY
    Kim, T
    [J]. FOOD SCIENCE AND BIOTECHNOLOGY, 2005, 14 (06) : 783 - 787
  • [5] Structure and antioxidative property of a polysaccharide from an ammonium oxalate extract of Phellinus linteus
    Yan, Jing-Kun
    Wang, Yao-Yao
    Wang, Zhen-Bin
    Ma, Hai-Le
    Pei, Juan-Juan
    Wu, Jian-Yong
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 91 : 92 - 99
  • [6] Immunostimulating activity of polysaccharides from mycelia of Phellinus linteus grown under different culture conditions
    Lee, JH
    Cho, SM
    Kim, HM
    Hong, ND
    Yoo, ID
    [J]. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 1997, 7 (01) : 52 - 55
  • [7] A novel acidic polysaccharide from blackened jujube: Structural features and antitumor activity in vitro
    Zhang, Guifeng
    Liu, Chuang
    Zhang, Rentang
    [J]. FRONTIERS IN NUTRITION, 2022, 9
  • [8] Purification, characterization and antitumor activity of polysaccharides extracted from Phellinus igniarius mycelia
    Li, Shi-Chao
    Yang, Xiao-Ming
    Ma, Hai-Le
    Yan, Jing-Kun
    Guo, Dan-Zhao
    [J]. CARBOHYDRATE POLYMERS, 2015, 133 : 24 - 30
  • [9] Fractionation, Purification and Antioxidant, Antitumor Activity of Polysaccharides from Phellinus igniarius Mycelia
    Li, Yuanyuan
    Li, Fengnan
    Yang, Xiaoming
    Li, Min
    [J]. Science and Technology of Food Industry, 2023, 44 (11) : 127 - 135
  • [10] Isolation, Purification, and Structural Features of a Polysaccharide from Phellinus linteus and Its Hypoglycemic Effect in Alloxan-Induced Diabetic Mice
    Zhao, Chao
    Liao, Zunsheng
    Wu, Xiaoqi
    Liu, Yanling
    Liu, Xiaoyan
    Lin, Zhanxi
    Huang, Yifan
    Liu, Bin
    [J]. JOURNAL OF FOOD SCIENCE, 2014, 79 (05) : H1002 - H1010