Agaricus blazei Bioactive Compounds and their Effects on Human Health: Benefits and Controversies

被引:21
|
作者
da Silva de Souza, Aline Cristine [1 ]
Correa, Vanesa Gesser [2 ]
Goncalves, Geferson de Almeida [2 ]
Soares, Andreia Assuncao [1 ]
Bracht, Adelar [1 ,2 ,3 ]
Peralta, Rosane Marina [1 ,2 ,3 ]
机构
[1] Univ Estadual Maringa, Postgrad Program Biol Sci, Maringa, Parana, Brazil
[2] Univ Estadual Maringa, Postgrad Program Food Sci, Maringa, Parana, Brazil
[3] Univ Estadual Maringa, Dept Biochem, Maringa, Parana, Brazil
关键词
Agaricus blazei Murrill; beta-glucan; bioactive molecules; medicinal properties; clinical studies; immunomodulation; QUALITY-OF-LIFE; WASSER ET-AL; MEDICINAL MUSHROOM; ANTIOXIDANT ACTIVITY; FRUITING BODIES; MURILL EXTRACT; BETA-GLUCANS; STRUCTURAL-CHARACTERIZATION; CHEMICAL-CHARACTERIZATION; POLYSACCHARIDE EXTRACTS;
D O I
10.2174/1381612823666170119093719
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Background: The mushroom Agaricus blazei has evoked considerable scientific and practical interest in several fields, especially those linked to its medicinal properties. This review aims to summarize and evaluate the past decade findings related to nutritional and therapeutic uses of A. blazei, with especial emphasis on the most recent discoveries regarding its chemical composition and clinical investigations. Methods: The specialized literature was searched for basic and clinical studies. The main isolated and identified compounds or fractions are described and confronted with their corresponding bioactivities. Results: Basic research of high quality using ex vivo and in vivo conditions are quite abundant in the specialized literature, but ony 17 clinical studies and two case reports were found. A great number of active molecules have been identified, and they can be divided into three categories, (1) hydrophilic small molecules (e.g., phenolics), (2) lipophilic or partially lipophilic small molecules (e.g., agarol) (3) and macromolecules (e.g., beta-glucans). At least the following bioactivities can be considered as being supported by experimental evidence: antioxidant activity (in aging or disease), immunomodulation and cell signaling, anti- inflammatory activity, antiparasitic actions, antimicrobial activity, anticancer effects and tumor growth inhibiting effects, antimutagenic activity, hepatoprotection against chemical or viral infection and antidiabetic activity. Conclusion: The amount and quality of the evidence that has been accumulating during the last decade strongly speaks in favor of the health benefits of the ingestion of A. blazei or derived products. However, there are many uncertainties and limitations when attempts are made to extrapolate or to demonstrate their biological effects in the human organism in health or disease. Clearly, more clinical trials, using reliable statistical methods and standardized preparations are needed to establish the efficacy of A. blazei as a therapeutic agent.
引用
收藏
页码:2807 / 2834
页数:28
相关论文
共 50 条
  • [1] Agaricus blazei Murill - immunomodulatory properties and health benefits
    Biedron, R.
    Tangen, J. M.
    Maresz, K.
    Hetland, G.
    FUNCTIONAL FOODS IN HEALTH AND DISEASE, 2012, 2 (11): : 428 - 447
  • [2] Effects of culture temperature on the production of bioactive polysaccharides by Agaricus blazei in batch cultures
    Shu, Chin-Hang
    Lin, Ko-Jung
    Wen, Bor-Jiun
    JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2007, 82 (09) : 831 - 836
  • [3] Effects of culture pm on the production of bioactive polysaccharides by Agaricus blazei in batch cultures
    Shu, CH
    Lin, KJ
    Wen, BJ
    JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2004, 79 (09) : 998 - 1002
  • [4] Nutritional and bioactive compounds of bean: Benefits to human health
    Martino, Hércia Stampini Duarte
    Bigonha, Solange Mara
    De Morais Cardoso, Leandro
    De Rosa, Carla Oliveira Barbosa
    Costa, Neuza Maria Brunoro
    De Ramírez Cárdenas, Lucía Los Ángeles
    Ribeiro, Sônia Machado Rocha
    ACS Symposium Series, 2012, 1109 : 233 - 258
  • [5] Nutritional and Bioactive Compounds of Bean: Benefits to Human Health
    Duarte Martino, Hercia Stampini
    Bigonha, Solange Mara
    Cardoso, Leandro de Morais
    Barbosa Rosa, Carla de Oliveira
    Brunoro Costa, Neuza Maria
    Ramirez Cardenas, Lucia de Los Angeles
    Rocha Ribeiro, Sonia Machado
    HISPANIC FOODS: CHEMISTRY AND BIOACTIVE COMPOUNDS, 2012, 1109 : 233 - +
  • [6] Inhibitory effects of Agaricus blazei extracts on human myeloid leukemia cells
    Kim, Chi-Fai
    Jiang, Jing-Jing
    Leung, Kwok-Nam
    Fung, Kwok-Pui
    Lau, Clara Bik-San
    JOURNAL OF ETHNOPHARMACOLOGY, 2009, 122 (02) : 320 - 326
  • [7] The effects of strawberry bioactive compounds on human health
    Battino, M.
    Forbes-Hernandez, T. Y.
    Gasparrini, M.
    Afrin, S.
    Mezzetti, B.
    Giampieri, F.
    VIII INTERNATIONAL STRAWBERRY SYMPOSIUM, 2017, 1156 : 355 - 362
  • [8] Health benefits and bioactive compounds of eggplant
    Gurbuz, Nergiz
    Uluisik, Selman
    Frary, Anne
    Frary, Amy
    Doganlar, Sami
    FOOD CHEMISTRY, 2018, 268 : 602 - 610
  • [9] The Health Benefits of the Bioactive Compounds in Foods
    Jaime, Laura
    Santoyo, Susana
    FOODS, 2021, 10 (02)
  • [10] THE ROLE OF BIOACTIVE COMPOUNDS IN WHOLE GRAINS: POTENTIAL BENEFITS FOR HUMAN HEALTH
    Korczak, Renne
    ANNALS OF NUTRITION AND METABOLISM, 2017, 71 : 1352 - 1352