Co-occurrence of mycotoxins in commercial formula milk and cereal-based baby food on the Qatar market

被引：42
|
作者：
Ul Hassan, Zahoor [1 ]
Al Thani, Roda [1 ]
Atia, Fathy A. [2 ]
Al Meer, Saeed [2 ]
Migheli, Quirico [3 ]
Jaoua, Samir [1 ]
机构：
[1] Qatar Univ, Coll Arts & Sci, Dept Biol & Environm Sci, Doha, Qatar
[2] Qatar Univ, Cent Labs Unit, Doha, Qatar
[3] Univ Sassari, Dipartimento Agr, Sassari, Italy
来源：
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 2018年 / 11卷 / 03期
关键词：
Food safety; food contaminants; co-contamination; mycotoxins; infant diet; baby food; INFANT FORMULAS; AFLATOXINS; OCHRATOXIN; DEOXYNIVALENOL; PRODUCTS; WHEAT; M-1;
D O I：
10.1080/19393210.2018.1437785
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The present study was conducted to explore the occurrence of mycotoxins in commercial baby foods in Doha-Qatar. LCMS/MS- and HPLC-based analysis of baby food (n=67) for 12 mycotoxins confirmed the presence of aflatoxin M1 (AFM1, 33%), ochratoxin A (OTA, 31%), deoxynivalenol (DON, 27%), aflatoxin B1 (AFB1, 22%), fumonisin B2 (FB2, 10%), zearalenone (ZEN, 4%) and T-2 toxin (2%). Noodles exhibited the maximum contamination percentage, with 33% of the samples being contaminated above the EU maximum limits, for at least one mycotoxin. Among the multi-grain flake samples, up to 28% and for the milk and milk-based-cereal samples, 14% contained at least one mycotoxin above the EU maximum limits. From all cereal-based food samples, 22%, 5%, 2% and 2% were concurrently contaminated with 2, 3, 4 and 5 mycotoxins, respectively. The occurrence of toxicological important mycotoxins in Qatari market warrants the implementation of strict regulatory limits to protect human health.
引用
收藏
页码：191 / 197
页数：7
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