Maple Syrup Decreases TDP-43 Proteotoxicity in a Caenorhabditis elegans Model of Amyotrophic Lateral Sclerosis (ALS)

被引:18
|
作者
Aaron, Catherine [1 ]
Beaudry, Gabrielle [1 ]
Parker, J. Alex [1 ,2 ]
Therrien, Martine [1 ,3 ]
机构
[1] CRCHUM, 900 St Denis St, Montreal, PQ H2X 0A9, Canada
[2] Univ Montreal, Dept Neurosci, 2960 Chemin Tour, Montreal, PQ H3T 1J4, Canada
[3] Univ Montreal, Dept Pathol & Cell Biol, 2900 Edouard Montpetit Boul, Montreal, PQ H3T 1J4, Canada
基金
加拿大健康研究院;
关键词
C; elegans; ALS; maple syrup; TDP-43; GRAPE SEED EXTRACT; GALLIC ACID; ANTIOXIDANT ACTIVITY; IN-VITRO; TOXICITY; DEGENERATION; ALZHEIMERS; MUTATIONS; SURVIVAL; PATHWAY;
D O I
10.1021/acs.jafc.5b05432
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Amyotrophic lateral sclerosis (ALS) is a neurodegenerative disease causing death of the motor neurons. Proteotoxicity caused by TDP-43 protein is an important aspect of ALS pathogenesis, with TDP-43 being the main constituent of the aggregates found in patients. We have previously tested the effect of different sugars on the proteotoxicity caused by the expression of mutant TDP-43 in Caenorhabditis elegans. Here we tested maple syrup, a natural compound containing many active molecules including sugars and phenols, for neuroprotective activity. Maple syrup decreased several age-dependent phenotypes caused by the expression of TDP-43(A315T) in C. elegans motor neurons and requires the FOXO transcription factor DAF-16 to be effective.
引用
收藏
页码:3338 / 3344
页数:7
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