Report on the 2nd International Symposium on Phytochemicals in Medicine and Food (4-7 April 2017, FuZhou, China)

被引：0
|
作者：
Xiao, Jianbo [1 ]
Sarker, Satyajit D. [2 ]
Nahar, Lutfun [2 ]
Cao, Hui [3 ]
机构：
[1] Univ Macau, Inst Chinese Med Sci, State Key Lab Qual Res Chinese Med, Ave Univ, Taipa, Macau, Peoples R China
[2] Liverpool John Moores Univ, Med Chem & Nat Prod Res Grp, Sch Pharm & Biomol Sci, Fac Sci, James Parsons Bldg,Byrom St, Liverpool L3 3AF, Merseyside, England
[3] Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou, Fujian, Peoples R China
来源：
FOOD CHEMISTRY | 2019年 / 272卷
关键词：
2-ISPMF; Phytochemicals; Medicine; Food;
D O I：
10.1016/j.foodchem.2018.08.044
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The second International Symposium on Phytochemicals in Medicine and Food (2-ISPMF), organized by the Phytochemical Society of Europe (PSE), the Phytochemical Society of Asia (PSA) and the International Society for Chinese Medicine (ISCM), was held on 4-7 April 2017 in FuZhou, China. This symposium created a stage for more than 290 scientists from 33 countries to discuss the latest research in phytochemicals for food and human health. The program comprised 14 plenary lectures, 27 invited talks, 49 short oral presentations, a graduate student forum consisting of 22 oral presentations, and more than 110 posters. 2-ISPMF received supports from several international journals.
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页码：182 / 184
页数：3
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