The influence of suckling interval on milk production of sows

被引:0
|
作者
Auldist, DE
Carlson, D
Morrish, L
Wakeford, CM
King, RH
机构
[1] Victorian Inst Anim Sci, Werribee, Vic 3030, Australia
[2] Danish Inst Agr Sci, Res Ctr, Dept Anim Nutr & Physiol, DK-8830 Tjele, Denmark
[3] Univ Western Australia, Dept Biochem, Nedlands, WA 6907, Australia
关键词
mammary glands; milk composition; milk yield; nucleic acids; sows; suckling;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The objective of this study was to determine whether sow milk yield per gland could be increased by reducing the interval between suckles (suckling interval). Eighteen sows were allocated at their first farrowing to three treatments comprising litter sizes of 6 or 12 piglets or a cross-suckling treatment that was imposed to increase suckling frequency. The cross-suckled treatment comprised two groups of six piglets each. Each suckling group was allowed to suckle the sow during 30-min intervals each day between d 6 and d 28 of lactation. The suckling interval was shorter (P < .05) for cross-suckled sows than for sows suckling single litters of 6 or 12 piglets during early lactation (d 10 to 14) and late lactation (d 24 to 28). Average piglet growth rate between birth and 28 d of age was greatest (P < .05) for piglets in the single litters of six and lowest for piglets in the cross-suckled treatments. Single litters of 12 piglets had the highest (P < .05) litter growth rates, followed by the cross-suckled litters and then the single litters of six piglets. The concentration of lactose and fat in milk from sows remained relatively stable, although milk from the cross-suckled sows contained more protein in early lactation (P < .05). Milk yield of sows was not significantly increased (P < .05) by the cross-suckle treatment, although during early lactation, milk yield tended to be greater from sows in the cross-suckle treatment than from sows suckling single litters of six (8,920 g/d vs 7,819 g/d, P < .1). The concentration of DNA and total RNA and the RNA:DNA ratio in mammary glands was unaffected by treatment (P > .05). Sows with single litters of 12 piglets had the greatest total DNA in their udders (P < .05). However,individual gland weights were heavier (P < .05) in cross-suckled sows than in sows with single litters of 6 or 12 piglets. Increased suckling frequency seemed to play a role in increased mammary gland weight and milk production during lactation.
引用
收藏
页码:2026 / 2031
页数:6
相关论文
共 50 条
  • [1] The influence of litter size on milk production of sows
    Auldist, DE
    Morrish, L
    Eason, P
    King, RH
    [J]. ANIMAL SCIENCE, 1998, 67 : 333 - 337
  • [2] The influence of piglet body weight on milk production of sows
    King, RH
    Mullan, BP
    Dunshea, FR
    Dove, H
    [J]. LIVESTOCK PRODUCTION SCIENCE, 1997, 47 (02): : 169 - 174
  • [3] MILK PRODUCTION OF SOWS
    ALLEN, AD
    LASLEY, JF
    [J]. JOURNAL OF ANIMAL SCIENCE, 1960, 19 (01) : 150 - 155
  • [4] Dietary supplementation with monosodium glutamate enhances milk production by lactating sows and the growth of suckling piglets
    Reza Rezaei
    Ana San Gabriel
    Guoyao Wu
    [J]. Amino Acids, 2022, 54 : 1055 - 1068
  • [5] INFLUENCE OF SUCKLING BY FRIESIAN COWS ON MILK-PRODUCTION AND ANESTRUS
    THOMAS, GW
    SPIKER, SA
    MICKAN, FJ
    [J]. AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 1981, 21 (108) : 5 - 11
  • [6] Dietary supplementation with monosodium glutamate enhances milk production by lactating sows and the growth of suckling piglets
    Rezaei, Reza
    San Gabriel, Ana
    Wu, Guoyao
    [J]. AMINO ACIDS, 2022, 54 (07) : 1055 - 1068
  • [7] INFLUENCE OF MILKING INTERVAL ON MILK-PRODUCTION
    DEVILLIERS, PA
    SMITH, A
    [J]. SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE-SUID-AFRIKAANSE TYDSKRIF VIR VEEKUNDE, 1976, 6 (03): : 181 - 185
  • [8] SUCKLING AND MILK-PRODUCTION
    MOBBS, EJ
    [J]. MEDICAL JOURNAL OF AUSTRALIA, 1990, 152 (11) : 616 - 616
  • [9] Influence of the metabolic state during lactation on milk production in modern sows
    Costermans, N. G. J.
    Soede, N. M.
    Middelkoop, A.
    Laurenssen, B. F. A.
    Koopmanschap, R. E.
    Zak, L. J.
    Knol, E. F.
    Keijer, J.
    Teerds, K. J.
    Kemp, B.
    [J]. ANIMAL, 2020, 14 (12) : 2543 - 2553
  • [10] Dietary supplementation with branched-chain amino acids enhances milk production by lactating sows and the growth of suckling piglets
    Reza Rezaei
    Ana San Gabriel
    Guoyao Wu
    [J]. Journal of Animal Science and Biotechnology, 13