Participants in the Shaping Healthy Choices Program Increased the Intensity of Physical Activity

被引：0
|
作者：
Fetter, Deborah S. [1 ,2 ]
Scherr, Rachel E. [1 ,2 ]
Linnell, Jessica D. [1 ,2 ]
Dharmar, Madan [4 ,5 ]
Schaefer, Sara E. [3 ]
Brian, Kelley M. [6 ]
Zidenberg-Cherr, Sheri [1 ,2 ,6 ]
机构：
[1] Univ Calif Davis, Dept Nutr, Davis, CA 95616 USA
[2] Univ Calif Davis, Ctr Nutr Sch, Davis, CA 95616 USA
[3] Univ Calif Davis, Foods Hlth Inst, Davis, CA 95616 USA
[4] Univ Calif Davis Hlth Syst, Dept Pediat, Sacramento, CA USA
[5] Univ Calif Davis Hlth Syst, Betty Irene Moore Sch Nursing, Sacramento, CA USA
[6] Univ Calif Agr & Nat Resources, Davis, CA USA
来源：
FASEB JOURNAL | 2016年 / 30卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
895.10
引用
收藏
页数：2
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