Relative potency factors for a preliminary toxicological risk assessment of pyrrolizidine alkaloids in food and herbal medicines

被引：2
|
作者：
Merz, K. [1 ]
Schrenk, D. [1 ]
机构：
[1] Univ Kaiserslautern, Div Food Chem & Toxicol, Dept Chem, D-67663 Kaiserslautern, Germany
来源：
TOXICOLOGY LETTERS | 2016年 / 258卷
关键词：
D O I：
10.1016/j.toxlet.2016.06.1786
中图分类号：
R99 [毒物学（毒理学）];
学科分类号：
100405 ;
摘要：
P12-040
引用
收藏
页码：S217 / S218
页数：2
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