Impact of Healthy Eating Index (HEI) on blood pressure in the US population

被引：0
|
作者：
Guo, XG [1 ]
Warden, BA [1 ]
机构：
[1] Analyt Sci Inc, Stat & Publ Hlth Res Div, Durham, NC 27713 USA
来源：
FASEB JOURNAL | 2003年 / 17卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A693 / A693
页数：1
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