Application of energy integration techniques (pinch technology) to reduce process steam consumption for raw sugar factories

被引:0
|
作者
Lavarack, B. P. [1 ]
机构
[1] Mackay Sugar Cooperat Assoc, Mackay, Qld, Australia
来源
INTERNATIONAL SUGAR JOURNAL | 2007年 / 109卷 / 1304期
关键词
Cooling water - Heating - Cooling - Sugar factories - Steam - Heat exchangers - Sugar industry;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
This paper presents preliminary findings on the application of energy integration techniques (pinch technology) to determine the potential reductions in both the steam and the cooling water requirements for the process house of a raw sugar factory. The concept of an adjust temperature for the respective heat sinks (cold streams) is developed for the energy integration analysis of a sugar factory. The adjust temperature is defined as the actual temperature of the cold stream plus the minimum approach temperature for the particular heat exchange process less the pinch target minimum approach temperature. The adjust temperature applies to cold streams, and not to the temperatures of the hot streams. The adjust temperature allows for heat transfer processes which have significant differences in minimum approach temperatures. For example, the minimum approach temperature required for the operation of unstirred vacuum pans ranges from about 39 to 44 C and is considerably higher than the minimum approach temperatures required for plate juice heaters (5 C). The failure to recognise the significant differences in the minimum approach temperatures for different processing equipment can lead to erroneous results in the energy integration analysis and an underestimation of both the steam and cooling water requirements for factory operations. The outcomes predicted for the minimum steam and cooling water requirements from the energy integration analysis are highly dependent on the technologies employed in the process (i.e. the minimum approach temperatures for the heat exchange processes). The outputs from the pinch analysis of sugar factories can be utilised for modifying the layout of raw sugar factories to reduce the steam consumption of the process house, leading to (i) increased excess bagasse production for use in co-products; (ii) increased export of steam to co-located industries (e.g. ethanol distilleries); or (iii) increased co-generation capacity of the factory (e.g. export of power for renewable energy credits (RECs)).
引用
收藏
页码:499 / 504
页数:6
相关论文
共 12 条
  • [1] AN APPLICATION OF PINCH TECHNOLOGY TO A KRAFT MILL ENERGY PROCESS INTEGRATION STUDY
    KURIYCHUK, M
    HUSAIN, H
    PULP & PAPER-CANADA, 1993, 94 (10) : 41 - 44
  • [2] THE PINCH TECHNOLOGY AND THE ENERGY REDUCTION IN THE BEET SUGAR PROCESS
    CHRISTODOULOU, P
    ZUCKERINDUSTRIE, 1992, 117 (03): : 169 - 175
  • [3] Application of process integration methods to retrofit design for Polish sugar factories
    Urbaniec, K
    Zalewski, P
    Klemes, J
    ZUCKERINDUSTRIE, 2000, 125 (04): : 244 - 247
  • [4] THE APPLICATION OF PINCH TECHNOLOGY TO RETROFIT ENERGY INTEGRATION OF AN ENTIRE OIL REFINERY
    FRASER, DM
    GILLESPIE, NE
    CHEMICAL ENGINEERING RESEARCH & DESIGN, 1992, 70 (A4): : 395 - 406
  • [5] Application of pinch technology to retrofit energy integration of an entire oil refinery
    Fraser, D.M.
    Gillespie, N.E.
    Chemical Engineering Research and Design, 1992, 70 (A4) : 395 - 406
  • [6] Energy analysis of the sugar production process using modern techniques of process integration
    Ibarra, LF
    Medellín, AA
    ZUCKERINDUSTRIE, 2001, 126 (09): : 707 - 713
  • [7] Application of pinch analysis in optimization of total site energy consumption in chemical process
    Li, Zhenmin
    Huagong Xiandai/Modern Chemical Industry, 1998, 18 (02):
  • [8] INTEGRATION OF A NEW PROCESS INTO AN EXISTING SITE - A CASE-STUDY IN THE APPLICATION OF PINCH TECHNOLOGY
    LINNHOFF, B
    ALANIS, FJ
    JOURNAL OF ENGINEERING FOR GAS TURBINES AND POWER-TRANSACTIONS OF THE ASME, 1991, 113 (02): : 159 - 169
  • [9] Energy Consumption in Ethanol Production by Enzymatic Hydrolysis - The Integration with the Conventional Process Using Pinch Analysis
    Palacios-Bereche, Reynaldo
    Ensinas, Adriano
    Nebra, Silvia A.
    ICHEAP-10: 10TH INTERNATIONAL CONFERENCE ON CHEMICAL AND PROCESS ENGINEERING, PTS 1-3, 2011, 24 : 1189 - +
  • [10] Process Synthesis and Simultaneous Heat and Electricity Integration to Reduce Consumption of Primary Energy Sources
    Nemet, Andreja
    Walmsley, Timothy Gordon
    Ahmetovic, Elvis
    Kravanja, Zdravko
    30TH EUROPEAN SYMPOSIUM ON COMPUTER AIDED PROCESS ENGINEERING, PTS A-C, 2020, 48 : 901 - 906