Isolation and Molecular Identification of Lactobacillus brevis from Spoilage Craft Beer in China

被引：2
|
作者：
Zhu Liping [1 ]
机构：
[1] Qilu Univ Technol, Sch Bioengn, 3501 Univ Rd, Jinan 250353, Shandong, Peoples R China
来源：
ADVANCES IN APPLIED BIOTECHNOLOGY | 2018年 / 444卷
关键词：
ACID BACTERIA; RIBOSOMAL DNA; AMPLIFICATION;
D O I：
10.1007/978-981-10-4801-2_61
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：597 / 603
页数：7
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