Antioxidant activity of Nyctanthes arbor-tristis leaf extract

被引：38
|
作者：
Rathee, Jitesh S. [1 ]
Hassarajani, Shyam A. [1 ]
Chattopadhyay, Subrata [1 ]
机构：
[1] Bhabha Atom Res Ctr, Div Bioorgan, Mod Lab, Bombay 400085, Maharashtra, India
来源：
FOOD CHEMISTRY | 2007年 / 103卷 / 04期
关键词：
Nyctanthes arbor-tristis; leaf extract; antioxidant activity; ROS;
D O I：
10.1016/j.foodchem.2006.10.048
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Nyctanthes arbor-tristis (Harsingar) leaf extracts are extensively used in Indian traditional medicine. The acetone-soluble fraction of its ethyl acetate extract showed impressive antioxidant activity as revealed by several in vitro experiments, e.g., DPPH, hydroxyl and superoxide radicals, as well as H2O2 scavenging assays. Moreover, its preventive capacity against Fe(II)-induced lipid peroxidation of liposomes and gamma-ray-induced DNA damage also confirmed this. The strong reducing power and high phenolics and flavonoids contents could be responsible for the antioxidant activity. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码：1350 / 1357
页数：8
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