Consumer orientation of product developers and their product perception compared to that of consumers

被引:6
|
作者
Sijtsema, SJ
Backus, GBC
Linnemann, AR
Jongen, WMF
机构
[1] LEI Agr Econ Res Inst, NL-6700 AA Wageningen, Netherlands
[2] Wageningen Univ, Prod Design & Qual Management Grp, Dept Agrotechnol & Food Sci, NL-6700 EV Wageningen, Netherlands
关键词
D O I
10.1016/j.tifs.2004.03.004
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This research concludes that although product developers (58, response rate 35%) and consumers (344, response rate 57%) perceive health and its relation to product characteristics in the same way, the perception of product developers is more extreme. Furthermore, factor analysis reveals four orientations of product developers: technology and cost orientation, which are related to the use of more traditional work methods, and customer and consumer orientation, which are related to the use of more recent and interactive work methods. These four orientations are related to different opinions about factors influencing failure of products, use of models and cooperation. (C) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码:489 / 497
页数:9
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