Computer-aided administration of data in meat inspection and necessary prerequisites

被引:0
|
作者
Sommerer, M [1 ]
Dahms, S [1 ]
Weiss, H [1 ]
Bandick, N [1 ]
Fries, R [1 ]
机构
[1] Free Univ Berlin, Fachbereich Vet Med, Inst Biometrie & Informat Arbeitung, D-14163 Berlin, Germany
来源
FLEISCHWIRTSCHAFT | 2000年 / 80卷 / 12期
关键词
computed-aided data processing; meat inspection;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
It is now realised, that it may be useful to collect data from farms of origin as well as from the abattoir. According to the purpose, the respective system should offer particular attributes such as: Starting the system, the separate areas of the programme must clearly be recognised. Running text should be avoided as far as possible, information must be defined clearly in order to get them reproducible. Tranfer into the computer must be done as userfriendly as possible in order to avoid failures, which do occur easily enough. To that end, the programme should enable the user to get information about the current state of recording. Additionally, it must be possible to assess the data set for plausibility. Programmes for safing the data must be standard.
引用
收藏
页码:93 / 96
页数:4
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