Advances in conjugated linoleic acids and omega-3 fatty acids INTRODUCTION

被引：0
|
作者：
Angel, Aubie [1 ]
Ma, David W. L. [2 ]
机构：
[1] Univ Toronto, Massey Coll, Toronto, ON, Canada
[2] Univ Guelph, Dept Human Hlth & Nutr Sci, Guelph, ON N1G 2W1, Canada
来源：
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM-PHYSIOLOGIE APPLIQUEE NUTRITION ET METABOLISME | 2009年 / 34卷 / 05期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：963 / 963
页数：1
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