Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple (vol 154, pg 1025, 2020)

被引：2

|

作者：

Zhang, Wanli ^{[1
]}

Li, Xiangxin ^{[1
]}

Jiang, Weibo ^{[1
]}

机构：

[1] China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China

来源：

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2021年 / 175卷

关键词：

D O I：

10.1016/j.ijbiomac.2021.01.127

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：586 / 586

页数：1

相关论文

共 3 条

[1] Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple
Zhang, Wanli
Li, Xiangxin
Jiang, Weibo
[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 154 : 1205 - 1214
[2] Evaluation of structure transformation and biocompatibility of chitosan in alkali/urea dissolution system for its large-scale application (vol 154, pg 758, 2020)
Bi, Shichao
Wang, Mengyang
Huang, Liang
Qin, Di
Cheng, Xiaojie
Chen, Xiguang
[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 184 : 1065 - 1065
[3] The preservative effects of chitosan film incorporated with thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) fillets during cold storage: Correlation between the preservative effects and the active properties of the film (vol 21, pg 1, 2018)
Sun, Lijun
[J]. FOOD PACKAGING AND SHELF LIFE, 2021, 29