Improving the Biogas Potential of Rice Straw Through Microwave-Assisted Ammoniation Pretreatment During Anaerobic Digestion

被引:9
|
作者
Liu, Qiangqiang [1 ,2 ]
Pan, Shiyou [1 ]
Zhou, Lang [1 ]
Feng, Linchuan [3 ]
Li, Zhenchong [4 ]
Du, Liqin [1 ]
Wei, Yutuo [1 ]
机构
[1] Guangxi Univ, Coll Life Sci & Technol, Guangxi Microorganism & Enzyme Res Ctr Engn Techn, State Key Lab Conservat & Utilizat Subtrop Agrobi, Nanning 530004, Guangxi, Peoples R China
[2] Jiangnan Univ, Minist Educ, Sch Biotechnol, Key Lab Ind Biotechnol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China
[3] Delinshe Microbial Organ Fertilizer Co Ltd, Nanning 530001, Guangxi, Peoples R China
[4] Guangxi Acad Sci, Nanning 530007, Guangxi, Peoples R China
关键词
Agricultural straw; Biodegradability; Combined pretreatment; Fermentation; Methane; WHEAT-STRAW; METHANE PRODUCTION; SODIUM-HYDROXIDE; CO-DIGESTION; SOLID-STATE; CROP STRAW; OPTIMIZATION; TECHNOLOGIES; PERFORMANCE; HYDROLYSIS;
D O I
10.1007/s12155-021-10299-9
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
Rice straw is an abundant lignocellulosic biomass used to produce biogas. However, its resistant structure hinders biogas production. In this study, three pretreatments, microwave, ammoniation, and microwave-assisted ammoniation (MAA), were evaluated for their use in improving biogas production from rice straw. After an 18-day digestion, methane production by rice straw pretreated with MAA was 281.56 mL/g (volatile solids of substrate), which was 25.43%, 7.96%, and 18.18% more than that produced following the control, microwave, and ammoniation pretreatments, respectively. These increases were mainly attributed to the change in the resistant structure of rice straw following the MAA pretreatment and a more stable anaerobic digestion system. The degradation rate for the volatile solids of the rice straw pretreated with MAA during anaerobic digestion was 71.20%, which was 4.71%, and 4.86% higher than the rates observed using microwave and ammoniation pretreatments, respectively. In addition, the MAA method had a T-90 fermentation cycle of 6 days, which was 33.3%, 25.0%, and 33.3% shorter than those for the control, microwave, and ammoniation methods, respectively. This technology shows the potential to enhance biogas production from the anaerobic digestion of rice straw.
引用
收藏
页码:1240 / 1250
页数:11
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