Potential Health Benefits and Bioactive Components of Moringa oleifera: A review

被引：0

作者：

Alotaibi, Khalid S. ^{[1
,2
]}

Al-Attar, Atef M. ^{[1
,2
]}

Alomar, Mohammed Y. ^{[1
,2
]}

Alghamdi, Sameera A. ^{[1
,2
]}

Abu Zeid, Isam M. ^{[1
,2
]}

机构：

[1] King Abdulaziz Univ, Fac Sci, Dept Biol Sci, POB 8023, Jeddah, Saudi Arabia

[2] King Abdulaziz Univ, Princess Dr Najla Bint Saud Al Saud Ctr Excellenc, Jeddah, Saudi Arabia

来源：

BIOSCIENCE RESEARCH | 2021年 / 18卷 / 01期

关键词：

Moringa oleifera; Medicinal uses; Phytochemicals; Oils; antioxidants; SEED OIL; ANTIOXIDANT PROPERTIES; INFLAMMATION; PHENOLICS; EXTRACTS; SOLVENT; TREE; POD;

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Moringa oleifera belongs to the Moringaceae family, which consists of 13 species. Moringa is associated with a decreased risk of coronary heart disease with a higher dietary intake of monounsaturated fatty acid (primarily oleic acid). People all over the world use this multipurpose herb both as food as well as for medicinal purposes. Researchers have described it as a plant with various health benefits, including nutritional and medicinal benefits. The important factors responsible for the medicinal use of M. oleifera are attributed to its wide range of vital antioxidants, antibiotics, vitamins, and minerals.

引用

页码：161 / 167

页数：7

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