Chemical constituents from the leaves of Michelia alba

被引：28
|
作者：
Wang, Hui-Min [2 ]
Lo, Wen-Li [3 ]
Huang, Lee-Yu [3 ]
Wang, Yau-Der [3 ]
Chen, Chung-Yi [1 ]
机构：
[1] Fooyin Univ, Sch Med & Hlth Sci, Kaohsiung, Taiwan
[2] Kaohsiung Med Univ, Ctr Excellence Environm Med, Fac Fragrance & Cosmet, Kaohsiung, Taiwan
[3] Fooyin Univ, Dept Med Technol, Kaohsiung, Taiwan
来源：
NATURAL PRODUCT RESEARCH | 2010年 / 24卷 / 05期
关键词：
Michelia alba; Magnoliaceae; michephyll A; antioxidation; MAGNOLIA-DENUDATA; BUTYLATED HYDROXYANISOLE; ISOQUINOLINE ALKALOIDS; ANTIOXIDANT ACTIVITY; DERIVATIVES;
D O I：
10.1080/14786410802394132
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
(-)-N-Formylanonaine (1), (-)-oliveroline (2), (+)-nornuciferine (3), lysicamine (4), (+)-cyperone (5), (+)-epi-yangambin (6), ficaprenol-10 (7), pheophytin a (8), aristophyll C (9) and michephyll A (10) were isolated from the leaves of Michelia alba DC (Magnoliaceae). Among them, 10 is a new compound. The structures of these compounds were characterised and identified by spectral analyses. We have also presented the antioxidation activity of 10.
引用
收藏
页码：398 / 406
页数：9
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