Setting of an import tolerance for 2,4-D in maize

被引:3
|
作者
Brancato, Alba
Brocca, Daniela
De Lentdecker, Chloe
Erdos, Zoltan
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kardassi, Dimitra
Leuschner, Renata
Lythgo, Christopher
Medina, Paula
Miron, Ileana
Molnar, Tunde
Nougadere, Alexandre
Pedersen, Ragnor
Reich, Hermine
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Sturma, Juergen
Tarazona, Jose
Theobald, Anne
Vagenende, Benedicte
Verani, Alessia
Villamar-Bouza, Laura
机构
关键词
2,4-D; genetically-modified plant; maize; MRL application; consumer risk assessment;
D O I
10.2903/j.efsa.2017.4765
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS) Greece received an application from Dow AgroSciences to set an import tolerance for the active substance 2,4-D in genetically modified (GM) maize imported from Canada and the USA. The modification confers tolerance to the herbicide 2,4-D. Greece drafted an evaluation report in accordance with Article 8 of Regulation (EC) No 396/2005 which was submitted to the European Commission and forwarded to EFSA. According to EFSA, the data submitted are sufficient to conclude that a change of the existing maximum residue level (MRL) set at the limit of quantification (LOQ) of 0.05 mg/kg in maize is not required. Analytical enforcement methods are available to control the residues of 2,4-D in cereals and no risk for consumers was identified for the notified use on GM maize expressing the aryloxyalkanoate dioxygenase 1 (AAD-1) protein imported from Canada and the USA. (C) 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
引用
收藏
页数:17
相关论文
共 50 条
  • [1] Setting an import tolerance for 2,4-D in soyabeans
    Anastassiadou, Maria
    Brancato, Alba
    Cabrera, Luis Carrasco
    Ferreira, Lucien
    Greco, Luna
    Jarrah, Samira
    Kazocina, Aija
    Leuschner, Renata
    Magrans, Jose Oriol
    Miron, Ileana
    Pedersen, Ragnor
    Raczyk, Marianna
    Reich, Hermine
    Ruocco, Silvia
    Sacchi, Angela
    Santos, Miguel
    Stanek, Alois
    Tarazona, Jose
    Theobald, Anne
    Verani, Alessia
    [J]. EFSA JOURNAL, 2019, 17 (04)
  • [2] TO 2,4-D OR NOT TO 2,4-D
    SHARP, S
    SALLEH, A
    [J]. SEARCH, 1993, 24 (03): : 60 - 62
  • [3] INHERITANCE OF 2,4-D TOLERANCE IN WHEAT
    RANDHAWA, AS
    DHALIWAL, HS
    SHARMA, SK
    MULTANI, DS
    [J]. CURRENT SCIENCE, 1987, 56 (04): : 191 - 192
  • [4] Pennisetum americanum tolerance to 2,4-D
    Pacheco, L. P.
    Petter, F. A.
    Camara, A. C. F.
    Lima, D. B. C.
    Procopio, S. O.
    Barroso, A. L. L.
    Cargnelutti Filho, A.
    Silva, I. S.
    [J]. PLANTA DANINHA, 2007, 25 (01) : 173 - 179
  • [5] Tolerance of cotton expressing a 2,4-D detoxification gene to 2,4-D applied in the field
    Charles, Graham W.
    Constable, Greg A.
    Llewellyn, Danny J.
    Hickman, Mark A.
    [J]. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 2007, 58 (08): : 780 - 787
  • [6] Soybean tolerance to early preplant applications of 2,4-d ester, 2,4-d amine, and dicamba
    Thompson, M. Angela
    Steckel, Lawrence E.
    Ellis, Andrew T.
    Mueller, Thomas C.
    [J]. WEED TECHNOLOGY, 2007, 21 (04) : 882 - 885
  • [7] CONCORD GRAPE TOLERANCE TO HERBICIDE 2,4-D
    YARRIS, L
    [J]. AGRICULTURAL RESEARCH, 1984, 32 (07): : 14 - 14
  • [8] Effect of the auxins 2,4-D, H-2,4-D and ATS-2,4-D on ATP-ase activity of maize coleoptile nuclei
    Andreev, G
    Gemichev, T
    Dimitrova, M
    Dragolova, D
    Vassilev, GN
    [J]. OXIDATION COMMUNICATIONS, 2004, 27 (02): : 476 - 480
  • [9] Sesame Tolerance to Preplant Applications of 2,4-D and Dicamba
    Sperry, Benjamin P.
    Ferrell, Jason A.
    Leon, Ramon G.
    Rowland, Diane L.
    Mulvaney, Michael J.
    Dias, Jose Luiz C. S.
    [J]. WEED TECHNOLOGY, 2017, 31 (04) : 590 - 598
  • [10] RECURRENT SELECTION FOR 2,4-D TOLERANCE IN CICER MILKVETCH
    TOWNSEND, CE
    [J]. CROP SCIENCE, 1994, 34 (06) : 1484 - 1487