Pistachio growing in Iran

被引：3
|
作者：
Talaie, A [1 ]
Panahi, B [1 ]
机构：
[1] Univ Teheran, Fac Agr, Dept Hort, Karaj, Iran
来源：
PROCEEDINGS OF THE 3RD INTERNATIONAL SYMPOSIUM ON PISTACHIOS AND ALMONDS | 2002年 / 591期
关键词：
Pistacia vera L; cultivars; rootstocks; irrigation; nutrition; harvesting; processing;
D O I：
10.17660/ActaHortic.2002.591.17
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Pistachio (Pistacia vera L.), one of the most important horticultural products of Iran, has been planted widely in the province of Kerman, the main area for pistachio production. The province of Kerman, especially the Rafsanjan region, has the largest number of different varieties with recognizable characteristics in cultivation and use, compared with other areas of Iran, or with any other country. Iran has always been the main pistachio exporter in the world. Recently, pistachio tree planting is increasing in the country. The pistachio production practices are intensive, including pollination, irrigation, nutrition and control of pests and diseases. Pistachio harvesting, processing, grading, packing, and storage are reviewed in detail.
引用
收藏
页码：133 / 138
页数：6
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