A new tool for Researchers: The USDA Branded Food Products Database

被引：0
|
作者：
Haytowitz, David B. [1 ]
Pehrsson, Pamela R. [1 ]
McKillop, Kyle A. [4 ]
Moore, Gary [5 ]
Finley, John [2 ]
Fukagawa, Naomi K. [3 ]
机构：
[1] USDA ARS, Nutr Data Lab, Beltsville, MD USA
[2] USDA ARS, Beltsville, MD USA
[3] USDA ARS, Beltsville Human Nutr Res Ctr, Beltsville, MD USA
[4] Univ Maryland, JIFSAN, College Pk, MD 20742 USA
[5] USDA ARS, Natl Agr Lib, Beltsville, MD USA
来源：
FASEB JOURNAL | 2017年 / 31卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
787.5
引用
收藏
页数：1
相关论文
共 50 条
  • [1] WHAT'S NEW: THE USDA BRANDED FOOD PRODUCTS DATABASE
    Starke-Reed, Pamela
    Krestor, Alison
    Fernandez, Angela
    Gilchrist, Graig
    Xavier, Dagan
    McKillop, Kyle
    Murphy, Delia
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2017, 71 : 157 - 158
  • [2] A partnership for public health: USDA branded food products database
    Kretser, Alison
    Murphy, Delia
    Starke-Reed, Pamela
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2017, 64 : 10 - 12
  • [3] Update on "A Partnership for Public Health: USDA Global Branded Food Products Database"
    Larrick, Brienna
    Kretser, Alison
    McKillop, Kyle
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, 105
  • [4] Application of machine learning for estimating label nutrients using USDA Global Branded Food Products Database, (BFPD)
    Ma, Peihua
    Li, An
    Yu, Ning
    Li, Ying
    Bahadur, Rahul
    Wang, Qin
    Ahuja, Jaspreet K.
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021, 100
  • [5] Perspective: Identifying Ultra-Processed Plant-BasedMilk Alternatives in the USDA Branded Food Products Database
    Drewnowski, Adam
    [J]. ADVANCES IN NUTRITION, 2021, 12 (06) : 2068 - 2075
  • [6] A Partnership for Public Health: Branded Food Products Database
    Kretser, Alison
    Murphy, Delia
    Finley, John
    Brenner, Richard
    [J]. 38TH NATIONAL NUTRIENT DATABANK CONFERENCE, 2015, 4 : 18 - 26
  • [7] Development of a New Branded UK Food Composition Database for an Online Dietary Assessment Tool
    Carter, Michelle C.
    Hancock, Neil
    Albar, Salwa A.
    Brown, Helen
    Greenwood, Darren C.
    Hardie, Laura J.
    Frost, Gary S.
    Wark, Petra A.
    Cade, Janet E.
    [J]. NUTRIENTS, 2016, 8 (08):
  • [8] Enhancing USDA's Food and Nutrient Database for Dietary Studies with Branded Food Product Label Data
    Steinfeldt, Lois
    Martin, Carrie
    Rhodes, Donna
    Yirenkyi, Kojoe
    Mattey, Pranitha
    Lacomb, Randy
    Moshfegh, Alanna
    [J]. FASEB JOURNAL, 2015, 29
  • [9] Plant-based milk alternatives in the USDA Branded Food Products Database would benefit from nutrient density standards
    Drewnowski, Adam
    [J]. NATURE FOOD, 2021, 2 (08): : 567 - 569
  • [10] Plant-based milk alternatives in the USDA Branded Food Products Database would benefit from nutrient density standards
    Adam Drewnowski
    [J]. Nature Food, 2021, 2 : 567 - 569
12345