The Status of Sustainability of Anchovy Resources in the Labuhanbatu Territorial Waters, North Sumatra Province

被引：1
|
作者：
Warningsih, T. [1 ]
Hendrik, H. [1 ]
Suaseh, Y. [1 ]
机构：
[1] Univ Riau, Fac Fisheries & Marine Sci, Dept Socio Econ Fisheries, Pekanbaru, Indonesia
来源：
8TH INTERNATIONAL AND NATIONAL SEMINAR ON FISHERIES AND MARINE SCIENCE | 2020年 / 430卷
关键词：
Sustainability; Labuhanbatu District; Anchovy;
D O I：
10.1088/1755-1315/430/1/012021
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
This research was conducted in August 2017 to analyze the sustainability status of anchovy resources in the Labuhanbatu territorial waters. This study used a method of secondary data analysis and surveys with samples. The data were analyzed following Multi Dimensional Scaling (MDS) method through the RAPFISH (Rapid Assessment Technique for Fisheries) approach. The results indicate that the resources management in Labuhanbatu waters is less sustainable with the index value of 42.76 (<50)
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页数：11
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