Stimulation of hydrogen peroxide production in the white rot fungus Bjerkandera sp strain BOS55 by antagonism with bacteria

被引:0
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作者
Mester, T [1 ]
Guimaraes, C [1 ]
Field, JA [1 ]
Hilhorst, R [1 ]
机构
[1] Agr Univ Wageningen, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, Netherlands
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中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
White rot fungi produce hydrogen peroxide (H2O2) by different extracellular oxidases as part of their ligninolytic system. A previous study showed that H2O2 production was the limiting factor in the degradation of polyaromatic xenobiotics such as anthracene and Poly R-478. In this study we were able to stimulate the production of H2O2-generating aryl alcohol oxidase (AAO) and concomitantly increase the H2O2 concentration in cultures of Bjerkandera sp. strain BOS55 by introducing the bacterial strain RH-94 to the fungal culture. In the presence of bacterium, the AAO activity and H2O2 concentration were enhanced up to ten-fold reaching peak values of 39 nmol ml(-1) min.(-1) and 32 mu M, respectively. The addition of filter sterilized bacterial broth gave a similar response indicating that extracellular components of bacterial cultures are responsible for the stimulation. Moreover, the fungus with bacteria added was able to decolorize the dye Poly R-478 twice as fast as the fungus alone. These results suggest that the ligninolytic system can play a role in the defense system of white rot fungi against antagonistic microorganism. Secondly, the increased H2O2 concentration may also be beneficial for lignin degradation.
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页码:483 / 491
页数:9
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