Stimulation of hydrogen peroxide production in the white rot fungus Bjerkandera sp strain BOS55 by antagonism with bacteria
被引:0
|
作者:
Mester, T
论文数: 0引用数: 0
h-index: 0
机构:
Agr Univ Wageningen, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, NetherlandsAgr Univ Wageningen, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, Netherlands
Mester, T
[1
]
Guimaraes, C
论文数: 0引用数: 0
h-index: 0
机构:
Agr Univ Wageningen, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, NetherlandsAgr Univ Wageningen, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, Netherlands
Guimaraes, C
[1
]
Field, JA
论文数: 0引用数: 0
h-index: 0
机构:
Agr Univ Wageningen, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, NetherlandsAgr Univ Wageningen, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, Netherlands
Field, JA
[1
]
Hilhorst, R
论文数: 0引用数: 0
h-index: 0
机构:
Agr Univ Wageningen, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, NetherlandsAgr Univ Wageningen, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, Netherlands
Hilhorst, R
[1
]
机构:
[1] Agr Univ Wageningen, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, Netherlands
White rot fungi produce hydrogen peroxide (H2O2) by different extracellular oxidases as part of their ligninolytic system. A previous study showed that H2O2 production was the limiting factor in the degradation of polyaromatic xenobiotics such as anthracene and Poly R-478. In this study we were able to stimulate the production of H2O2-generating aryl alcohol oxidase (AAO) and concomitantly increase the H2O2 concentration in cultures of Bjerkandera sp. strain BOS55 by introducing the bacterial strain RH-94 to the fungal culture. In the presence of bacterium, the AAO activity and H2O2 concentration were enhanced up to ten-fold reaching peak values of 39 nmol ml(-1) min.(-1) and 32 mu M, respectively. The addition of filter sterilized bacterial broth gave a similar response indicating that extracellular components of bacterial cultures are responsible for the stimulation. Moreover, the fungus with bacteria added was able to decolorize the dye Poly R-478 twice as fast as the fungus alone. These results suggest that the ligninolytic system can play a role in the defense system of white rot fungi against antagonistic microorganism. Secondly, the increased H2O2 concentration may also be beneficial for lignin degradation.
机构:
Wageningen Univ Agr, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, NetherlandsWageningen Univ Agr, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, Netherlands
Mester, T
Field, JA
论文数: 0引用数: 0
h-index: 0
机构:
Wageningen Univ Agr, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, NetherlandsWageningen Univ Agr, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, Netherlands
机构:
WAGENINGEN UNIV AGR, DEPT FOOD SCI, DIV IND MICROBIOL, POB 8129, 6700 EV WAGENINGEN, NETHERLANDSWAGENINGEN UNIV AGR, DEPT FOOD SCI, DIV IND MICROBIOL, POB 8129, 6700 EV WAGENINGEN, NETHERLANDS
KAAL, EEJ
DEJONG, E
论文数: 0引用数: 0
h-index: 0
机构:
WAGENINGEN UNIV AGR, DEPT FOOD SCI, DIV IND MICROBIOL, POB 8129, 6700 EV WAGENINGEN, NETHERLANDSWAGENINGEN UNIV AGR, DEPT FOOD SCI, DIV IND MICROBIOL, POB 8129, 6700 EV WAGENINGEN, NETHERLANDS
DEJONG, E
FIELD, JA
论文数: 0引用数: 0
h-index: 0
机构:
WAGENINGEN UNIV AGR, DEPT FOOD SCI, DIV IND MICROBIOL, POB 8129, 6700 EV WAGENINGEN, NETHERLANDSWAGENINGEN UNIV AGR, DEPT FOOD SCI, DIV IND MICROBIOL, POB 8129, 6700 EV WAGENINGEN, NETHERLANDS
机构:
Agr Univ Wageningen, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, NetherlandsAgr Univ Wageningen, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, Netherlands
Feijoo, G
Mester, T
论文数: 0引用数: 0
h-index: 0
机构:
Agr Univ Wageningen, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, NetherlandsAgr Univ Wageningen, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, Netherlands
Mester, T
Field, JA
论文数: 0引用数: 0
h-index: 0
机构:
Agr Univ Wageningen, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, NetherlandsAgr Univ Wageningen, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, Netherlands
Field, JA
Moreira, MT
论文数: 0引用数: 0
h-index: 0
机构:
Agr Univ Wageningen, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, NetherlandsAgr Univ Wageningen, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, Netherlands
Moreira, MT
Alvarez, R
论文数: 0引用数: 0
h-index: 0
机构:
Agr Univ Wageningen, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, NetherlandsAgr Univ Wageningen, Dept Food Sci, Div Ind Microbiol, NL-6700 EV Wageningen, Netherlands
Alvarez, R
7TH INTERNATIONAL CONFERENCE ON BIOTECHNOLOGY IN THE PULP AND PAPER INDUSTRY, VOL A: ORAL PRESENTATIONS,
1998,
: A139
-
A141