Effects of polysaccharides isolated from mushrooms (Lentinus edodes Berk or Agaricus blazei Murill) on the gelation of Pluronic® F127

被引:12
|
作者
Menezes, Thiago Magalhaes Farias [1 ]
Campelo, Matheus da Silva [1 ,2 ]
Lima, Ana Beatriz Nogueira [1 ]
Neto, Joao Francisco Camara [1 ]
Saraiva, Matheus Morais [1 ]
Sousa, Joao Antonio Costa de [2 ]
Gonzaga, Maria Leonia da Costa [1 ]
Leal, Luzia Kalyne Almeida Moreira [2 ]
Ribeiro, Maria Elenir Nobre Pinho [1 ]
Ricardo, Nagila Maria Pontes Silva [1 ]
Soares, Sandra de Aguiar [1 ]
机构
[1] Univ Fed Ceara, Dept Organ & Inorgan Chem, Lab Polymers & Mat Innovat, Campus Pici, BR-60440900 Fortaleza, CE, Brazil
[2] Univ Fed Ceara, Ctr Pharmaceut & Cosmet Studies, Dept Pharm, BR-60430370 Fortaleza, CE, Brazil
关键词
Polysaccharide; Agaricus brasiliensis; Lentinus edodes; Pluronic F127; Copolymer; EDIBLE MUSHROOMS; PURIFICATION; INHIBITION;
D O I
10.1016/j.colsurfa.2022.128684
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
This study evaluated the effects of polysaccharides isolated from Lentinus edodes Berk and Agaricus blazei Murill mushrooms on the gelation process of the Pluronic (R) F127 (F127) copolymer. The structural characterization of these biopolymers suggested the isolation of an beta-glucan L. edodes Berk (LEB) and a proteoglycan complex A. blazei Murill (ABM). Both polysaccharides showed good rheological properties for developing pharmaceutical formulations with antioxidant activity and low cytotoxicity in human neutrophils. The characterization of the gels formed from the mixture of polysaccharides with aqueous solutions of F127 showed that the presence of these biopolymers reduces the temperature range in which F127 remains in the gel phase (G' > G "). Further-more, the thermoresponsive behavior of F127 was not lost, which favors the development of hydrogels with potential for topical use.
引用
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页数:11
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