The intake of Ca and Mg in the Polish habitual diet and their relation to socio-economic factors

被引：0
|
作者：
Schlegel-Zawadzka, M [1 ]
Przyslawski, J [1 ]
Bertrandt, J [1 ]
Klos, A [1 ]
机构：
[1] Jagiellonian Univ, Dept Food Chem & Nutr, PL-30688 Krakow, Poland
来源：
METAL IONS IN BIOLOGY AND MEDICINE, VOL 7 | 2002年 / 7卷
关键词：
D O I：
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The objective of the study was to evaluate the intake of calcium and magnesium occurring in the habitual diet of healthy men and women in the region of Mid-West Poland. The survey was conducted in the year 1999 and 2000. A sample from the general population consisted of 631 women and 522 men with the age range between 36 and 41. The nutritional assessment was evaluated by a quantitative method consisted of 24-hour recalls of actual food intake. The qualitative and quantitative assessments of consumed food products were based on photo-models of various food and their portion size. The realization percentage of recommended values for calcium and magnesium were 66% and 84% respectively.
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页码：476 / 479
页数：4
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