Feed value improvement of chicken diets by enzyme supplementation and different technical treatments

被引：0
|
作者：
Wecke, C [1 ]
Liebert, F [1 ]
Eleraky, W [1 ]
Kohler, R [1 ]
机构：
[1] Albrecht Daniel Thaer Inst Nutzlierwissensch Leip, D-04275 Leipzig, Germany
来源：
VITAMINS AND ADDITIVES IN HUMAN AND ANIMAL NUTRITION | 1997年
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The influence of enzyme supplementation (Avizyme, Natuphos) to wheat based diets and of different technical feed treatments in hydroreactor, expander and pelleting press on chyme viscosity, nutrient digestibility, phytate degradation and fattening performance was studied in experiments with broiler-chicken. Beneficial effects on growth and feed efficiency were obtained after carefully hydrothermical/press-thermical treatment and after Avizyme supplementation. Phytase application resulted in improved phytate degradation without influence on performance parameters.
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页码：486 / 489
页数：4
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