News credibility labels have limited average effects on news diet quality and fail to reduce misperceptions

被引:30
|
作者
Aslett, Kevin [1 ]
Guess, Andrew M. [2 ]
Bonneau, Richard [3 ]
Nagler, Jonathan [1 ,4 ]
Tucker, Joshua A. [1 ,4 ]
机构
[1] NYU, Ctr Social Media & Polit, New York, NY 10012 USA
[2] Princeton Univ, Dept Polit, Princeton, NJ 08544 USA
[3] NYU, Dept Biol, New York, NY 10003 USA
[4] NYU, Wilf Family Dept Polit, New York, NY USA
关键词
FAKE NEWS; SELECTIVE EXPOSURE; FALSE NEWS; MEDIA; MISINFORMATION; WARNINGS;
D O I
10.1126/sciadv.abl3844
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
As the primary arena for viral misinformation shifts toward transnational threats, the search continues for scalable countermeasures compatible with principles of transparency and free expression. We conducted a randomized field experiment evaluating the impact of source credibility labels embedded in users' social feeds and search results pages. By combining representative surveys (n = 3337) and digital trace data (n = 968) from a subset of respondents, we provide a rare ecologically valid test of such an intervention on both attitudes and behavior. On average across the sample, we are unable to detect changes in real-world consumption of news from low-quality sources after 3 weeks. We can also rule out small effects on perceived accuracy of popular misinformation spread about the Black Lives Matter movement and coronavirus disease 2019. However, we present suggestive evidence of a substantively meaningful increase in news diet quality among the heaviest consumers of misinformation. We discuss the implications of our findings for scholars and practitioners.
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页数:10
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