共 3 条
News credibility labels have limited average effects on news diet quality and fail to reduce misperceptions
被引:30
|作者:
Aslett, Kevin
[1
]
Guess, Andrew M.
[2
]
Bonneau, Richard
[3
]
Nagler, Jonathan
[1
,4
]
Tucker, Joshua A.
[1
,4
]
机构:
[1] NYU, Ctr Social Media & Polit, New York, NY 10012 USA
[2] Princeton Univ, Dept Polit, Princeton, NJ 08544 USA
[3] NYU, Dept Biol, New York, NY 10003 USA
[4] NYU, Wilf Family Dept Polit, New York, NY USA
关键词:
FAKE NEWS;
SELECTIVE EXPOSURE;
FALSE NEWS;
MEDIA;
MISINFORMATION;
WARNINGS;
D O I:
10.1126/sciadv.abl3844
中图分类号:
O [数理科学和化学];
P [天文学、地球科学];
Q [生物科学];
N [自然科学总论];
学科分类号:
07 ;
0710 ;
09 ;
摘要:
As the primary arena for viral misinformation shifts toward transnational threats, the search continues for scalable countermeasures compatible with principles of transparency and free expression. We conducted a randomized field experiment evaluating the impact of source credibility labels embedded in users' social feeds and search results pages. By combining representative surveys (n = 3337) and digital trace data (n = 968) from a subset of respondents, we provide a rare ecologically valid test of such an intervention on both attitudes and behavior. On average across the sample, we are unable to detect changes in real-world consumption of news from low-quality sources after 3 weeks. We can also rule out small effects on perceived accuracy of popular misinformation spread about the Black Lives Matter movement and coronavirus disease 2019. However, we present suggestive evidence of a substantively meaningful increase in news diet quality among the heaviest consumers of misinformation. We discuss the implications of our findings for scholars and practitioners.
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