Finite Element Analysis and Near-Infrared Hyperspectral Reflectance Imaging for the Determination of Blueberry Bruise Grading

被引:7
|
作者
Zheng, Zhaoqi [1 ,2 ]
An, Zimin [1 ]
Liu, Xinyu [1 ]
Chen, Jinghui [1 ]
Wang, Yonghong [1 ]
机构
[1] Tianjin Univ Sci & Technol, Coll Mech Engn, Tianjin Key Lab Integrated Design & Line Monitori, Tianjin 300222, Peoples R China
[2] Tianjin Int Joint Res & Dev Ctr Low Carbon Green, Tianjin 300222, Peoples R China
基金
中国国家自然科学基金;
关键词
blueberry bruise damage; finite element; response surface; hyperspectral reflectance imaging; uniaxial compression experiment; MECHANICAL DAMAGE; DRYING CHARACTERISTICS; DROP-TEST; FRUIT; QUALITY; SUSCEPTIBILITY; IMPACTS;
D O I
10.3390/foods11131899
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Bruising of the subcutaneous tissues of blueberries is an important form of mechanical damage. Different levels of bruising have a significant effect on the post-harvest marketing of blueberries. To distinguish different grades of blueberry bruises and explore the effects of different factors, explicit dynamic simulation and near-infrared hyperspectral reflectance imaging were employed without harming the blueberries in this study. Based on the results of the compression experiment, an explicit dynamic simulation of blueberries was performed to measure the potential locations of bruises and preliminarily divide the bruise stages. A near-infrared hyperspectral reflectance imaging system was used to detect the actual blueberry bruises. According to the blueberry photos taken by the near-infrared hyperspectral reflectance imaging system, the actual bruise rates of blueberries were obtained by using the Environment for Visualizing Images software for training and classification. Bruise grades of blueberries were divided accordingly. Response surface methodology was used to determine the effects of ripeness, loading speed and loading location on the blueberry bruising rate. Under the optimized parameters, the actual damage rate of blueberries was 1.1%. The results provide an important theoretical basis for the accurate and rapid identification and classification of blueberry bruise damage.
引用
收藏
页数:17
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