Understanding community food environment: An instrument to evaluate food availability and affordability

被引：0
|
作者：
Yadrick, K
Bogle, ML
McGee, B
Beardshall, A
Simpson, P
Goolsby, S
机构：
[1] Univ So Mississippi, Coll Hlth & Human Sci, Hattiesburg, MS 39406 USA
[2] ARS, USDA, Little Rock, AR USA
[3] So Univ & A&M Coll, Coll Agr Family & Consumer Sci, Baton Rouge, LA USA
[4] Univ Arkansas Med Sci, Dept Pediat, Little Rock, AR 72205 USA
来源：
FASEB JOURNAL | 2003年 / 17卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A707 / A708
页数：2
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