UPLC-QTOF-MS and NMR analyses of graviola (Annona muricata) leaves

被引:8
|
作者
Machado de Moraes, Ingrid Vieira [1 ]
Vasconcelos Ribeiro, Paulo Riceli [1 ]
Schmidt, Flavio Luis [2 ]
Canuto, Kirley Marques [1 ]
Zocolo, Guilherme Juliao [1 ]
de Brito, Edy Sousa [1 ]
Luo, Rensheng [3 ]
Richards, Kristy M. [4 ]
Tran, Kevin [4 ]
Smith, Robert E. [4 ]
机构
[1] Embrapa Agroind Trop, Fortaleza, Ceara, Brazil
[2] Univ Estadual Campinas, Fac Engn Alimentos, Dept Tecnol Alimentos, Campinas, SP, Brazil
[3] Univ Missouri, St Louis, MO 63121 USA
[4] US FDA, Lenexa, KS USA
关键词
Graviola; Annona muricata; UPLC-QTOF-MS; Parkinson's disease; NMR; ASIMINA-TRILOBA FRUIT; FRENCH-WEST-INDIES; ATYPICAL PARKINSONISM; AQUEOUS EXTRACT; ACETOGENINS;
D O I
10.1016/j.bjp.2015.12.001
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Graviola leaves (Annona muricata L., Annonaceae) are used by some people to try to treat or even cure cancer, even though over-consumption of the fruit, which contains the neurotoxins annonacin and squamocin has caused an atypical form of Parkinson's disease. In previous analyses, the fruits were extracted with methanol under ambient conditions before analyses. In the present study, UPLC-QTOF-MS and NMR were used to analyze freeze-dried graviola leaves that were extracted using dry methanol and ethanol at 100 degrees C and 10 MPa (100 atm) pressure in a sealed container. Methanol solubilized 33% of the metabolites in the lyophilized leaves. Ethanol solubilized 41% of metabolites in the lyophilized leaves. The concentrations of total phenolic compounds were 100.3 +/- 2.8 and 93.2 +/- 2.0 mg gallic acid equivalents per g of sample, for the methanolic and ethanolic extracts, respectively. Moreover, the toxicophore (unsaturated gamma-lactone) that is present in neurotoxic acetogenins was found in the lipophilic portion of this extract. The concentrations of the neurotoxins annonacin and squamocin were found by UPLC-QTOF-MS to be 305.6 +/- 28.3 and 17.4 +/- 0.89 mu g/g-dw, respectively, in the dried leaves. Pressurized methanol solubilized more annonacin and squamocin than ethanol. On the other hand, a hot, aqueous infusion solubilized only 0.213% of the annonacin and too little of the squamocin to be detected. So, graviola leaves contain significant amounts of the neurotoxins annonacin and squamocin, as well as some potentially healthy phenolic compounds. Finally, the potential neurotoxicity of whole leaves in dietary supplements could be much higher than that of a tea (hot aqueous infusion) that is made from them. (C) 2015 Sociedade Brasileira de Farmacognosia. Published by Elsevier Editora Ltda. All rights reserved.
引用
收藏
页码:174 / 179
页数:6
相关论文
共 50 条
  • [1] UPLC-QTOF-MS and NMR analyses of graviola (Annona muricata) leaves
    Ingrid Vieira Machado de Moraes
    Paulo Riceli Vasconcelos Ribeiro
    Flávio Luis Schmidt
    Kirley Marques Canuto
    Guilherme Julião Zocolo
    Edy Sousa de Brito
    Rensheng Luo
    Kristy M. Richards
    Kevin Tran
    Robert E. Smith
    Revista Brasileira de Farmacognosia, 2016, 26 : 174 - 179
  • [2] UPLC-QTOF-MS Analysis on Isoflavones in Douchi
    Wang Hui
    Liu Qing-ju
    Han Ping
    Journal of Northeast Agricultural University(English Edition), 2020, 27 (02) : 67 - 72
  • [3] Antioxidant Activities and Identification of Bioactive Components of Cyclocarya paliurus Leaves by UPLC-QTOF-MS/MS
    Chen, Weiling
    Zhong, Peipei
    Wang, Yuanxing
    Shipin Kexue/Food Science, 2017, 38 (08): : 122 - 128
  • [4] Leaves metabolomic profiling of Musa acuminata accessions using UPLC-QTOF-MS/MS and their antioxidant activity
    Sonibare, M. A.
    Ayoola, I. O.
    Gueye, B.
    Abberton, M. T.
    D'Souza, R.
    Kuhnert, N.
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 12 (02) : 1093 - 1106
  • [5] Pharmacokinetic and Metabolism Studies of Curculigoside C by UPLC-MS/MS and UPLC-QTOF-MS
    Wu, Di
    Wang, Han
    Tan, Jing
    Wang, Cuizhu
    Lin, Hongqiang
    Zhu, Hailin
    Liu, Jinping
    Li, Pingya
    Yin, Jianyuan
    MOLECULES, 2019, 24 (01)
  • [6] Influence of drying process on furostanoside and spirostanoside profiles of Paridis Rhizoma by combination of HPLC, UPLC and UPLC-QTOF-MS/MS analyses
    Guan, Liangjun
    Ju, Boya
    Zhao, Meng
    Zhu, Houda
    Chen, Liangmian
    Wang, Rui
    Gao, Huimin
    Wang, Zhimin
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2021, 197
  • [7] Characterization of polyphenols in Agastache rugosa leaves and inflorescences by UPLC-qTOF-MS following FCPC separation
    Zielinska, Sylwia
    Kolniak-Ostek, Joanna
    Dziadas, Mariusz
    Oszmianski, Jan
    Matkowski, Adam
    JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2016, 39 (04) : 209 - 219
  • [8] Phenolic compound identification in tomato fruit by UPLC-QTOF-MS
    Wang, Haijing
    Zhang, Zhenzhen
    Song, Jia
    Tian, Maosen
    Li, Ren
    Cui, Xia
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 182
  • [9] Determination of multiple mycotoxins in feedstuffs by combined use of UPLC-MS/MS and UPLC-QTOF-MS
    Romera, David
    Mateo, Eva M.
    Mateo-Castro, Rufino
    Gomez, Jose V.
    Gimeno-Adelantadob, Jose V.
    Jimenez, Misericordia
    FOOD CHEMISTRY, 2018, 267 : 140 - 148
  • [10] Evaluation of Annona muricata (Graviola) leaves activity against experimental trichinellosis: in vitro and in vivo studies
    El-Wakil, E. S.
    Abdelmaksoud, H. F.
    AbouShousha, T. S.
    Ghallab, M. M. I.
    JOURNAL OF HELMINTHOLOGY, 2021, 95