Debate: healthcare professionals in nutrition support teams

被引：0
|
作者：
Alvarez Hernandez, Julia [1 ]
Moreno, Alicia [2 ]
Velasco, Cristina [3 ]
Cuesta, Federico [4 ]
Adel-lah, Omar [5 ]
Gomis, Pilar [6 ]
Higuera, Isabel [7 ]
Botella, Francisco [8 ]
Messia, Ricard [9 ]
机构：
[1] Hosp Univ Principe Asturias, Endocrinol & Nutr Dept, Madrid, Spain
[2] Hosp Univ Fuenlabrada, Nursing Dept, Clin Nutr & Dietary Team, Madrid, Spain
[3] Hosp Gen Univ Gregorio Maranon, Food Technol, Madrid, Spain
[4] Hosp Univ Clint San Carlos, Geriatr, Madrid, Spain
[5] Hosp Clin Salamanca, Gen & Gastrointestinal Surg, Salamanca, Spain
[6] Hosp Univ 12 Octubre, Hosp Pharm, Madrid, Spain
[7] Clin Univ Navarra, Nutr Dietet, Pamplona, Spain
[8] Complejo Hosp Univ Albacete, Endocrinol & Nutr, Albacete, Spain
[9] Inst Catalan Oncol, Med Oncol, Barcelona, Spain
来源：
NUTRICION HOSPITALARIA | 2021年 / 38卷
关键词：
Health management; Hospital units; Patient care team; Nutrition therapy; Nutrition support team;
D O I：
10.20960/nh.3560
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The debate from the course preceding the SENPE (Spanish Society of Clinical Nutrition and Metabolism) 2020 Conference gathered together well-known professionals who form part of nutritional support teams (NSTs), as well as other specialists from departments whose patients benefit from the services offered by these NSTs. In this article, relevant points from the round table, including strengths and weaknesses detected in the implementation of nutrition support teams, are summarized.
引用
收藏
页码：42 / 45
页数：4
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