Immune modulating activity of Maillard reaction products from milk proteins with lactose by nitric oxide reduction on macrophage

被引：0
|
作者：
Kim, Da Hyun [1 ]
Chun, Su-Hyun [1 ]
Lee, Kyung Won [1 ]
Lee, Kwang-Won [1 ]
机构：
[1] Korea Univ, Coll Life Sci & Biotechnol, Dept Biotechnol, Seoul, South Korea
来源：
FASEB JOURNAL | 2016年 / 30卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
lb101
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页数：1
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