Charge state distribution and hydrogen/deuterium exchange of α-lactalbumin and β-lactoglobulin preparations by electrospray ionization mass spectrometry
被引:7
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作者:
Alomirah, H
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机构:McGill Univ, Dept Food Sci & Agr Chem, Ste Anne De Bellevue, PQ H9X 3V9, Canada
Alomirah, H
Alli, I
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机构:McGill Univ, Dept Food Sci & Agr Chem, Ste Anne De Bellevue, PQ H9X 3V9, Canada
Alli, I
Konishi, Y
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机构:McGill Univ, Dept Food Sci & Agr Chem, Ste Anne De Bellevue, PQ H9X 3V9, Canada
Konishi, Y
机构:
[1] McGill Univ, Dept Food Sci & Agr Chem, Ste Anne De Bellevue, PQ H9X 3V9, Canada
[2] Natl Res Council Canada, Biotechnol Res Inst, Montreal, PQ H4P 2R2, Canada
beta-lactoglobulin;
alpha-lactalbumin;
charge state distribution;
H/D exchange;
D O I:
10.1021/jf020816e
中图分类号:
S [农业科学];
学科分类号:
09 ;
摘要:
Charge state distribution (CSD) and hydrogen/deuterium (H/D) exchange of preparations of alpha-lactalbumin (alpha-Lac) and beta-lactoglobulin (beta-Lg) were investigated using electrospray ionization mass spectrometry (ESI-MS). Storage of alpha-Lac at pH 3 resulted in substantial changes in its CSD, with the emergence of new ion species and shifts toward higher charge state, indicating less stable conformation. ESI spectra of alpha-Lac kept at pH 5.5 for 4 days showed stable conformation; however, extending the storage period resulted in substantial changes in CSD and a decrease in the stability of holo-alpha-Lac (Ca2+-bound form). In comparison to apo-alpha-Lac, the relative intensity of holo-alpha-Lac was higher at pH 6.8 but lower at pH 8 during the storage period. beta-Lg showed stable CSD at pH 3, substantial changes at pH 5.5, and minor changes at pH 6.8 and 8 during storage. The H/D exchange results demonstrate that the conformation of holo-alpha-Lac was more stable than that of apo-alpha-Lac and that the conformation of beta-Lg variant B was more stable than that of the beta-Lg variant A. Kinetics of H/D exchange indicated that alpha-Lac and beta-Lg fractions obtained from whey protein preparations have the same or improved conformational stabilities compared to those of alpha-Lac and beta-Lg standards. The presence of four or more hexose residues in alpha-Lac enhanced its conformational stability; the presence of two hexose residues in beta-Lg resulted in a less stable conformation.
机构:
Stanford Univ, Dept Chem, Stanford, CA 94305 USA
Fudan Univ, Dept Chem, Shanghai 200438, Peoples R ChinaStanford Univ, Dept Chem, Stanford, CA 94305 USA
Song, Xiaowei
Zang, Qingce
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机构:
Chinese Acad Med Sci, Peking Union Med Coll, Inst Mat Med, Beijing 100050, Peoples R ChinaStanford Univ, Dept Chem, Stanford, CA 94305 USA
Zang, Qingce
Zare, Richard N.
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机构:
Stanford Univ, Dept Chem, Stanford, CA 94305 USAStanford Univ, Dept Chem, Stanford, CA 94305 USA
机构:
Univ Wisconsin, Dept Biochem, Madison, WI 53706 USAUniv Wisconsin, Dept Chem, Madison, WI 53706 USA
Krusemark, Casey J.
Frey, Brian L.
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机构:
Univ Wisconsin, Dept Chem, Madison, WI 53706 USAUniv Wisconsin, Dept Chem, Madison, WI 53706 USA
Frey, Brian L.
Belshaw, Peter J.
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机构:
Univ Wisconsin, Dept Chem, Madison, WI 53706 USA
Univ Wisconsin, Dept Biochem, Madison, WI 53706 USAUniv Wisconsin, Dept Chem, Madison, WI 53706 USA
Belshaw, Peter J.
Smith, Lloyd M.
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机构:
Univ Wisconsin, Dept Chem, Madison, WI 53706 USAUniv Wisconsin, Dept Chem, Madison, WI 53706 USA