Increased low-density lipoprotein peroxidation in elderly men

被引:20
|
作者
Napoli, C
Abete, P
Corso, G
Malorni, A
Postiglione, A
Ambrosio, G
Cacciatore, F
Rengo, F
Palumbo, G
机构
[1] UNIV NAPLES FEDERICO II, SCH MED, CNR, MASS SPECTROMETRY LAB, NAPLES, ITALY
[2] UNIV PERUGIA, SCH MED, DIV CARDIOL, I-06100 PERUGIA, ITALY
[3] UNIV NAPLES FEDERICO II, DEPT CLIN & EXPT MED, NAPLES, ITALY
[4] UNIV NAPLES FEDERICO II, DEPT GERONTOL, NAPLES, ITALY
[5] UNIV NAPLES FEDERICO II, DEPT BIOCHEM & MED BIOTECHNOL, NAPLES, ITALY
[6] UNIV NAPLES FEDERICO II, DEPT BIOL & MOL & CELLULAR PATHOL L CALIFANO, NAPLES, ITALY
关键词
low-density lipoprotein; aging; oxidation; vitamin E; arachidonic acid; oxygen radicals;
D O I
10.1097/00019501-199703000-00002
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background Oxidative modification of low-density lipoprotein (LDL) appears to play a pivotal role in atherogenesis. The specific role played by LDL peroxidation in aging is not known, Since estrogens may protect LDL from peroxidation in vitro and in vivo, we chose to investigate only men of various ages. Objective To determine whether LDL from healthy elderly men was differently susceptible to peroxidation than LDL of young and adult men. Subjects and methods LDL was isolated from 15 normolipidemic young (aged 19-23 years), 17 adult (aged 35-55 years), and 16 elderly (aged 77-90 years) healthy men. None of the men included in the study was a smoker or a hypertensive. LDL peroxidation was achieved by exposure to 5 mu mol/l copper sulfate for 18 h at 37 degrees C, and some markers of lipid peroxidation (estimating various levels of peroxidation) were evaluated. Results The levels of lipid peroxides in LDL from our elderly men were already higher under basal conditions than were those both of adult and of young men. LDL from elderly men was more susceptible to peroxidation than was that of adult and young men. Furthermore, the lag time correlated inversely to age (r = -0.68, P< 0.01), whereas lipid peroxide and malonyldialdehyde levels correlated highly to age (r = 0.79 and r = 0.77, P< 0.0002 and P< 0.0012, respectively). With aging the vitamin E content in LDL decreased whereas the arachidonic fatty acid content increased. More importantly, the relationship between the vitamin E content and the lag time made evident the parallel increase in lag time and in vitamin E level with aging. The vitamin E concentration also correlated inversely to levels of thiobarbituric acid-reactive substances in LDL from elderly patients (r = -0.61, P < 0.05). Conclusions The present study shows that LDL peroxidation increases with age. This phenomenon may favor the progression of atherosclerosis in elderly men.
引用
收藏
页码:129 / 136
页数:8
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