Moderate consumption of sparkling wine (cava) also reduces inflammatory biomarkers of atherosclerosis.

被引:0
|
作者
Sacanella, E
Estruch, R
Badia, E
Vázquez, M
Fernández-Solá, J
Nicolas, JM
Antunez, E
Lamuela-Raventós, RM
Andrés-Lacueva, C
Urbano-Márquez, A
机构
[1] Univ Barcelona, Fac Pharm, Dept Nutr & Food Sci, E-08007 Barcelona, Spain
[2] Inst Invest Biomed August Pi Sunyer, Hosp Clin, Dept Internal Med, E-08007 Barcelona, Spain
关键词
D O I
10.1097/00000374-200408002-00037
中图分类号
R194 [卫生标准、卫生检查、医药管理];
学科分类号
摘要
引用
收藏
页码:13A / 13A
页数:1
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