Antidiabetic effect of compounds isolated from plants

被引：92
|
作者：
Perez, RM
Zavala, MA
Perez, S
Perez, C
机构：
[1] IPN, Escuela Super Ingn Quim & Ind Extract, Lab Invest Prod Nat, Mexico City 07050, DF, Mexico
[2] Univ Autonoma Metropolitana Xochimilco, Dept Sistemas Biol, Mexico City 23181, DF, Mexico
来源：
PHYTOMEDICINE | 1998年 / 5卷 / 01期
关键词：
hypoglycemic compounds; plants; chemical structures; mucilages; glycans; proteins; pectins; flavonoids; steroids; triterpenoids; alkaloids and other nitrogen compounds;
D O I：
10.1016/S0944-7113(98)80060-3
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
This review shows some of the compounds isolated and identified from the plants that previously demonstrated a hypoglycemic effect. These compounds have been classified in appropriate chemical groups and data are reported on their pharmacological activity, mechanism of action, and other properties. This paper reviews mucilages, glycans, proteins, pectins, flavonoids, steroids and triterpenoids, alkaloids, other nitrogen compounds and miscellaneous substances with hypoglycemic effect.
引用
收藏
页码：55 / 75
页数：21
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