Another approach to estimating the reliability of the glycaemic index: a different interpretation - response by Williams et al.

被引：0
|
作者：
Williams, Sheila M. [1 ]
Venn, Bernard J. [2 ]
Perry, Tracy [2 ]
Brown, Rachel [2 ]
Mann, Jim I. [2 ]
Green, Tim J. [3 ]
机构：
[1] Univ Otago, Dunedin Sch Med, Dept Prevent & Social Med, Dunedin, New Zealand
[2] Univ Otago, Dept Human Nutr, Dunedin, New Zealand
[3] Univ British Columbia, Dept Human Nutr, Vancouver, BC V6T 1Z4, Canada
来源：
BRITISH JOURNAL OF NUTRITION | 2010年 / 103卷 / 11期
关键词：
D O I：
10.1017/S0007114510000632
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1697 / 1697
页数：1
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