Evaluation of Tourist Decision-Making Process by Eye-Tracking Method - Focused on Methodology Gap and Cross-National Comparison

被引:6
|
作者
Lustigova, Zdena [1 ]
Jarolimkova, Libena [2 ]
Zufan, Jan [1 ]
机构
[1] Univ Business Prague, Prague, Czech Republic
[2] Prague Univ Econ & Business, Prague, Czech Republic
来源
JOURNAL OF TOURISM AND SERVICES | 2021年 / 12卷 / 22期
关键词
consumer behaviour; eye-tracking; hospitality; tourism; decision-making process; CULTURAL-DIFFERENCES; ONLINE; BEHAVIOR; IMPACT;
D O I
10.29036/jots.v12i22.258
中图分类号
F [经济];
学科分类号
02 ;
摘要
The dynamic development of information and communication technologies and online marketing in the hospitality and tourism industry changes customer behavior significantly. This article presents the research results focused on measuring the visual attention of potential clients while choosing the hotel online. Eye-tracking-based data collection followed by appropriate statistical analyses was selected to study customers' behaviour and, consequently, judge the effectiveness and impact of used marketing tools. Three scenarios selected for this study covered different clients' segments: 1/overnight business guests (on the road), 2/weekend package guests (couples), and 3/team-building groups (small companies) and their specific needs. The behaviour of the respondents was monitored in two phases: browsing and deliberation phases. Our study reveals the specifics in Middle and East European consumers' behaviour in both phases, the differences in their priorities, their personal filters used, specifics of their decision-making process, etc., compared with Noone & Robson studies from 2014 and 2016 on US customers. From the methodological point of view, the study reveals the importance of so-called scenarios since it clearly shows that preferences during the browsing phase (e.g. photos of hotels, rooms, bathrooms, its environment, surrounding landscape, etc.) depend on the simulated life situation. The differences in both groups of clients' behaviour and especially in their decision-making process are discussed in the conclusions.
引用
收藏
页码:89 / 104
页数:16
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