Comparison of front-of-pack labels to help German consumers understand the nutritional quality of food products

被引:16
|
作者
Egnell, Manon [1 ]
Talati, Zenobia [2 ]
Pettigrew, Simone [2 ]
Galan, Pilar [1 ]
Hercberg, Serge [1 ,3 ]
Julia, Chantal [1 ,3 ]
机构
[1] Sorbonne Paris Cite, Epidemiol & Stat Res Ctr CRESS, U1153 Inserm, U1125 Inra Cnam,Paris 13 Univ,Nutr Epidemiol Res, F-93000 Bobigny, France
[2] Curtin Univ, Sch Psychol, Kent St, Bentley, WA 6102, Australia
[3] Avicenne Hosp, AP HP, Dept Publ Hlth, F-93000 Bobigny, France
来源
ERNAHRUNGS UMSCHAU | 2019年 / 66卷 / 02期
关键词
front-of-pack nutrition label; understanding; German consumers; nutritional policy; food policy; nutrition labelling; PERCEPTIONS;
D O I
10.4455/eu.2019.020
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Front-of-Package labels (FoPLs) provide simplified nutritional information to consumers to help them make healthier food choices. Investigating consumers' understanding of this information is of major importance. This study compared consumers' objective understanding of five FoPLs (Health Star Rating System [HSR], Multiple Traffic Lights [MTL], Nutri-Score, Reference Intakes [RIs], warning symbol). In 2018, 1,000 German participants were enrolled in an online survey and asked to rank three sets of products according to their nutritional quality, first in the absence of any labelling, and then with an FoPL displayed on-pack (randomized). Change in ability to correctly rank products was assessed using ordinal logistic regression. For all food categories, the Nutri-Score performed best, followed by the MTL, warning Symbol, HSR and RIs. The Nutri-Score emerged as the most effective FoPL in conveying information on the nutritional quality of foods for German consumers.
引用
收藏
页码:76 / 84
页数:9
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