Quarternary Structure and Enzymological Properties of the Different Hormone-Sensitive Lipase (HSL) Isoforms

被引:8
|
作者
Krintel, Christian [1 ,2 ]
Klint, Cecilia [1 ]
Lindvall, Hakan [1 ]
Morgelin, Matthias [3 ]
Holm, Cecilia [1 ]
机构
[1] Lund Univ, Dept Expt Med Sci, Lund, Sweden
[2] Lund Univ, Div Diabet Metab & Endocrinol, Dept Mol Biophys, Lund, Sweden
[3] Lund Univ, Div Infect Med, Dept Clin Sci, Lund, Sweden
来源
PLOS ONE | 2010年 / 5卷 / 06期
基金
瑞典研究理事会;
关键词
LIPOPROTEIN-LIPASE; TESTICULAR FORM; PROTEIN; PHOSPHORYLATION; IDENTIFICATION; ACTIVATION; DOMAIN; PURIFICATION; ORGANIZATION; HYDROLYSIS;
D O I
10.1371/journal.pone.0011193
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Background: Hormone-sensitive lipase (HSL) is a key enzyme in the mobilization of energy in the form of fatty acids from intracellular stores of neutral lipids. The enzyme has been shown to exist in different isoforms with different molecular masses (84 kDa, 89 kDa and 117 kDa) expressed in a tissue-dependent manner, where the predominant 84 kDa form in adipocytes is the most extensively studied. Methodology/Principal Findings: In this study we employed negative stain electron microscopy (EM) to analyze the quarternary structure of the different HSL isoforms. The results show that all three isoforms adopt a head-to-head homodimeric organization, where each monomer contains two structural domains. We also used enzymatic assays to show that despite the variation in the size of the N-terminal domain all three isoforms exhibit similar enzymological properties with regard to psychrotolerance and protein kinase A (PKA)-mediated phosphorylation and activation. Conclusions/Significance: We present the first data on the quaternary structure and domain organization of the three HSL isoforms. We conclude that despite large differences in the size of the N-terminal, non-catalytic domain all three HSL isoforms exhibit the same three-dimensional architecture. Furthermore, the three HSL isoforms are very similar with regard to two unique enzymological characteristics of HSL, i.e., cold adaptation and PKA-mediated activation.
引用
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页数:7
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