Inhibition of the expression and activity of cyclooxygenase-2 by chicory extract

被引:89
|
作者
Cavin, C
Delannoy, M
Malnoe, A
Debefve, E
Touché, A
Courtois, D
Schilter, B
机构
[1] Nestle Res Ctr, Qual & Safety Dept, CH-1000 Lausanne 26, Switzerland
[2] Nestle Res Ctr, Appl Nutr Dept, CH-1000 Lausanne, Switzerland
[3] Ctr Rech Nestle Tours, Dept Plant Sci, F-37097 Tours 2, France
关键词
inflammation; chicory; sesquiterpene lactones; cyclooxygenases; prostaglandin; colorectal cancer; functional food;
D O I
10.1016/j.bbrc.2004.12.061
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Chicory is a major source of fructans with reported prebiotic-bifidogenic properties. In the present study, the potential anti-inflammatory activities of chicory were investigated. Ethyl acetate chicory root extract produced a marked inhibition of prostaglandin E-2 (PGE(2)) production in human colon carcinoma HT29 cells treated with the pro-inflammatory agent TNF-alpha. Two independent mechanisms of action were identified: (1) a drastic inhibition of the induction by TNF-alpha of cyclooxygenase 2 (COX-2) protein expression and (2) a direct inhibition of COX enzyme activities with a significantly higher selectivity for COX-2 activity. The inhibition of TNF-alpha-dependent induction of COX-2 expression was mediated by: a inhibition of NF-kappaB activation. A major sesquiterpene lactone of chicory root, the guaianolide 8-deoxylactucin, was identified as the key inhibitor of COX-2 protein expression present in chicory extract. Altogether, the data presented strongly support chicory root as a promising source of functional food ingredient, combining prebiotic and anti-inflammatory properties. (C) 2004 Elsevier Inc. All rights reserved.
引用
收藏
页码:742 / 749
页数:8
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