Calcium, protein, and fruit and vegetables as dietary determinants of bone health

被引：27

|

作者：

New, SA ^{[1
]}

Millward, DJ ^{[1
]}

机构：

[1] Univ Surrey, Sch Biomed & Life Sci, Ctr Nutr & Food Safety, Surrey GU2 7XH, England

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 2003年 / 77卷 / 05期

关键词：

D O I：

10.1093/ajcn/77.5.1340

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：1340 / 1341

页数：2

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