Effect of synthetic astaxanthin, Lucantin on colour and physical quality of Indian white prawn, Fenneropenaeus indicus

被引：1
|
作者：
Chithambaran, Sambhu [1 ]
Ayaril, Nasser K. [2 ]
机构：
[1] King Abdulaziz Univ, Fac Marine Sci, Dept Marine Biol, Jeddah 21589, Saudi Arabia
[2] Natl Aquaculture Grp, Al Lith 21961, Saudi Arabia
来源：
CURRENT SCIENCE | 2018年 / 114卷 / 12期
关键词：
Fenneropenaeus indicus; Lucantin; shrimp quality; supplementary feed; PENAEUS-JAPONICUS; DIETARY ASTAXANTHIN; BETA-CAROTENE; PIGMENTATION; GROWTH; SURVIVAL; STRESS;
D O I：
10.18520/cs/v114/i12/2558-2560
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
The effect of a synthetic source of astaxanthin, Lucantin on colour, loose shell/soft shell quality, taste and black spot formation of Indian white shrimp, Fenneropenaeus indicus, was studied. Supplementary feed incorporated with Lucantin red and pink at 250 ppm was fed for a period of 45 days prior to harvest. Shrimp fed with the normal feed were considered as control. Shrimp colour and quality were assessed after 15, 30 and 45 days of Lucantin feeding. Significant difference in colour was noticed between control and treatment, whereas no significant difference was observed in loose shell/soft shell and black spot formation. Lucantin is found to be a safe feed additive to improve colour in F. indicus.
引用
收藏
页码：2558 / 2560
页数：4
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