Syneresis in agar hydrogels

被引:38
|
作者
Boral, Shilpi [1 ]
Saxena, Anita [1 ]
Bohidar, H. B. [1 ]
机构
[1] Jawaharlal Nehru Univ, Sch Phys Sci, Polymer & Biophys Lab, New Delhi 110067, India
关键词
Agar; Hydrogel; Syneresis; SELF-BEATING MOTION; PENETRANT TRANSPORT; GELS; OSCILLATIONS; KINETICS;
D O I
10.1016/j.ijbiomac.2009.12.008
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Agar hydrogels exhibit syneresis which creates internal osmotic stress on the physical network. It was observed that such a stress gives rise to characteristic pulsating modes (breathing modes) Experiments carried over a period of 60-day revealed that the network deformations grew monotonously when the solvent released by syneresis was removed periodically from gel surface However, when the solvent was not withdrawn, the gel exhibited very slowly relaxing breathing modes The swelling-deswelling dynamics has been discussed in the generalized framework of a dissipative damped oscillator. (C) 2009 Elsevier B V All rights reserved.
引用
收藏
页码:232 / 236
页数:5
相关论文
共 50 条
  • [1] Syneresis and delayed detachment in agar plates
    Divoux, Thibaut
    Mao, Bosi
    Snabre, Patrick
    [J]. SOFT MATTER, 2015, 11 (18) : 3677 - 3685
  • [2] Analysis of Syneresis Rate of Agar Gel
    [J]. Nippon Shokuhan Kogyo Gakkaishi, 11 (1176):
  • [3] INVESTIGATION OF SYNERESIS OF AGAR JELLIES WITH SORBITOL
    TONCHEVA, G
    HADJIKINOV, D
    PANCHEV, I
    [J]. FOOD CHEMISTRY, 1994, 49 (01) : 29 - 31
  • [4] Analysis of syneresis rate of agar gel (syneresis phenomena of foods .1.)
    Nagasaka, K
    Taneya, S
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1996, 43 (11): : 1176 - 1182
  • [5] Syneresis behavior of xanthan/Cr(III) hydrogels
    Han, Ming
    Shi, Lianghe
    Ye, Meiling
    Muller Guy
    [J]. Gaofenzi Xuebao/Acta Polymerica Sinica, 1995, (05): : 590 - 595
  • [6] COMPRESSION CREEP-BEHAVIOR AND SYNERESIS WATER OF AGAR-AGAR AND ACTOMYOSIN GELS
    NAKAYAMA, T
    KAWASAKI, M
    NIWA, E
    HAMADA, I
    [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (05) : 1430 - 1432
  • [7] New understanding of syneresis in cellulose ether hydrogels
    Mohler, Carol
    Sammler, Robert
    Sanders, Thomas, Jr.
    Huebner-Keese, Britta
    Moore, Jonathan
    Boomgaard, Thomas
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 253
  • [8] Controlling Syneresis of Hydrogels Using Organic Salts
    Panja, Santanu
    Dietrich, Bart
    Adams, Dave J.
    [J]. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 2022, 61 (04)
  • [9] RHEOLOGICAL PROPERTIES OF HYDROGELS OF AGAR-AGAR
    ARAKAWA, K
    [J]. BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1961, 34 (09) : 1233 - 1235
  • [10] SYNERESIS AND ISOELECTRIC POINT OF ACID HYDROGELS OF POLYSILICIC ACID
    KLIMENTOVA, YP
    KIRICHEN.LF
    VYSOTSKI.ZZ
    [J]. UKRAINSKII KHIMICHESKII ZHURNAL, 1970, 36 (01): : 56 - +