A study on genotype x environment interaction in chickpea cultivars (Cicer arietinum L.) grown in arid and semi-arid conditions

被引:0
|
作者
Kan, Asuman [2 ]
Kaya, Muharrem [1 ]
Gurbuz, Ayseguel [3 ]
Sanli, Arif [1 ]
Ozcan, Kamil [4 ]
Ciftci, Cemalettin Yasar [5 ]
机构
[1] Suleyman Demirel Univ, Fac Agr, Dept Field Crops Isparta, Almaty, Turkey
[2] Selcuk Univ, Tech Sci Vocat Sch, Program Food Technol, Konya, Turkey
[3] Minist Agr & Rural Affairs, Cent Res Inst Field Crops, Ankara, Turkey
[4] Mehmet Akif Ersoy Univ, Golhisar Vocat Sch, Burdur, Turkey
[5] Ankara Univ, Fac Agr, Dept Field Crops Ankara, TR-06100 Ankara, Turkey
来源
SCIENTIFIC RESEARCH AND ESSAYS | 2010年 / 5卷 / 10期
关键词
Chickpea; cultivar; genotype x environment interaction; STABILITY; YIELD; COMPONENTS; ADAPTATION;
D O I
暂无
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The study was carried out to identify stability and adaptability of 19 chickpea (Cicer arietinum L.) cultivars grown in arid and semi arid conditions at three locations (Field Crops Central Research Institute in Ankara, Bahri Dagdas International Agricultural Research Institute in Konya and Research Farms of Agriculture Faculty of Suleyman Demirel University in Isparta) for two years (2005 and 2006 years). Experiments was set up as randomized complate block design with three replications. Studied parameters were plant height, first pod height, 100 - grain weight and grain yield and stability parameters were calculated according to Finlay-Wilkinson and Ketata methods. Results showed (confirmed) that Menemen 92 (4) and Izmir 92 (6) were the highest yielding and stable cultivars at three locations during the study period in terms of plant height, first pod height and grain yield. For the 100 grain weight, Cagatay (2), Akcin 91 (9) and Er 99 (13) cultivars performed better than other cultivars.
引用
收藏
页码:1164 / 1171
页数:8
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