RETRACTED: Effects of Folic Acid Combined with DHA Supplementation on Cognitive Function and Amyloid-β-Related Biomarkers in Older Adults with Mild Cognitive Impairment by a Randomized, Double Blind, Placebo-Controlled Trial (Retracted article. See vol. 93, pg. 393, 2023)

被引:27
|
作者
Bai, Dong [1 ,2 ]
Fan, Junting [1 ,4 ]
Li, Mengyue [1 ,4 ]
Dong, Cuixia [1 ,4 ]
Gao, Yiming [1 ,3 ]
Fu, Min [1 ,4 ]
Huang, Guowei [1 ,4 ]
Liu, Huan [1 ,4 ]
机构
[1] Tianjin Med Univ, Sch Publ Hlth, Dept Nutr & Food Sci, 22 Qixiangtai Rd, Tianjin 300070, Peoples R China
[2] Tianjin First Cent Hosp, Dept Nutr, Tianjin, Peoples R China
[3] Hujiayuan Community Hlth Serv Ctr Binhai New Area, Tianjin, Peoples R China
[4] Tianjin Key Lab Environm Nutr & Publ Hlth, Tianjin, Peoples R China
基金
中国国家自然科学基金;
关键词
Amyloid-beta peptide-related biomarkers; docosahexaenoic acid; folic acid; mild cognitive impairment; randomized double-blind placebo-controlled trial; ALZHEIMERS-DISEASE; DOCOSAHEXAENOIC ACID; GLOBAL PREVALENCE; VITAMIN STATUS; DEMENTIA; HOMOCYSTEINE; FOLATE; BRAIN; OMEGA-3-FATTY-ACIDS; ASSOCIATION;
D O I
10.3233/JAD-200997
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
Background: The neuroprotective benefits of combined folic acid and docosahexaenoic acid (DHA) on cognitive function in mild cognitive impairment (MCI) patients are suggested but unconfirmed. Objective: To explore the effects of 6-month folic acid + DHA on cognitive function in patients with MCI. Methods: Our randomized controlled trial (trial number ChiCTR-IOR-16008351) was conducted in Tianjin, China. We divided 160 MCI patients aged > 60 years into four regimen groups randomly: folic acid (0.8 mg/day) + DHA (800 mg/day), folic acid (0.8 mg/day), DHA (800 mg/day), and placebo, for 6 months. Cognitive function and blood amyloid-beta peptide (A beta) biomarker levels were measured at baseline and 6 months. Cognitive function was also measured at 12 months. Results: A total of 138 patients completed this trial. Folic acid improved the full-scale intelligence quotient (FSIQ), arithmetic, and picture complement scores; DHA improved the FSIQ, information, arithmetic, and digit span scores; folic acid + DHA improved the arithmetic (difference 1.67, 95% CI 1.02 to 2.31) and digital span (1.33, 0.24 to 2.43) scores compared to placebo. At 12 months, all scores declined in the intervention groups. Folic acid and folic acid + DHA increased blood folate (folic acid + DHA: 7.70, 3.81 to 11.59) and S-adenosylmethionine (23.93, 1.86 to 46.00) levels and reduced homocysteine levels (-6.51, -10.57 to -2.45) compared to placebo. DHA lower the A beta(40) levels (-40.57, -79.79 to -1.35) compared to placebo (p < 0.05), and folic acid + DHA reduced the A beta(42) (-95.59, -150.76 to -40.43) and A beta(40) levels (-45.75, -84.67 to -6.84) more than DHA (p < 0.05). Conclusion: Folic acid and DHA improve cognitive function and reduce blood A beta production in MCI patients. Combination therapy may be more beneficial in reducing blood A beta-related biomarkers.
引用
收藏
页码:155 / 167
页数:13
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